Big hooves pickpocket sea cucumbers

Ingredients: 750 g sea cucumber, 2 pig's trotters.

Seasoning: vegetable oil 800 grams (actual consumption of about 50 grams, cooked oil 100 grams, ginger pieces, soy sauce 15 grams each, cooking wine 25 grams, green onion ginger oil, salt 20 grams each, sugar 50 grams, monosodium glutamate 5 grams, green onion 25 grams, a little sugar color, wet starch appropriate amount, chicken broth 1.5 kg.

make:

(1) Scrape and wash the pig's trotters, draw a knife on the outside, boil thoroughly with boiling water, remove the water and put it into a stir-frying spoon with 70% heat of vegetable oil, fry until golden brown, and drain the oil. After washing the sea cucumber, set aside in half with a straight knife I.

(2) Stir-fry the green onion and ginger with a large oil and stir-fry it, and cook the cooking wine and soy sauce with MSG, chicken broth and salt, and sugar color.

Put the position into the stir-fry spoon, add the pig's trotters, boil for 1 hour to turn the pig's trotters over, then simmer the pig's trotters over low heat and put them on the plate. Pick out the green onion and ginger, remove the pad, put the sea cucumber in a spoon for 3 minutes, coat it with wet starch, drizzle with green onion and ginger oil and serve.

Features: bright red color, hoof fragrant, sea cucumber soft and delicious.