Dry sauté fat intestines
Ingredients: pork intestine, onion, bell pepper, green onion, ginger, soy sauce, soy sauce, white wine, garlic, star anise, cinnamon, fragrant leaves, sugar, salt, dried chili peppers.
1. Put the fat intestines into the pot, add dark soy sauce, soy sauce, water, a little white wine, onion, ginger, garlic, star anise, cinnamon, fragrant leaves, 1 teaspoon salt, sugar, and cook for 40-60 minutes.
2. The marinated fat intestines can be poked in with a chopstick to poke in, fish out, fat intestines cut into pieces, put into the pot, do not add oil to low heat and simmer, simmer until the fat intestine epidermis is slightly curly and yellow, and out of the oil, put out to use, leave the bottom oil in the pot, put in the onion pieces and stir-fry, stir-fry until the onion becomes soft, move the onion to the edge of the pot, put in the onion ginger garlic, dried pepper sections and stir-fry, put in the fat intestines and green peppers and stir-fry, and finally add salt to taste.
Dry pot fat intestines
1. Heat the oil pot, cook the pork fat intestines, white wine, salt, oyster sauce and soy sauce and stir-fry, add water, large ingredients, cinnamon to boil, remove the foam, change the low heat, after cooking to remove the large ingredients and cinnamon.
2. Stir-fry garlic cloves, ginger slices and dried chili peppers in a hot red oil pot, add cooked pork fat intestines, drizzle with sesame oil, pour into the dry pot, sprinkle coriander leaves and green onion.
Sichuan-style braised fatty sausage
Ingredients: pork fat sausage, Pixian bean paste, ginger, onion and garlic, peppercorns, coriander.
1. Treat the clean fat intestine cuts.
2. Blanch the boiling water and filter.
3. Put the pot on the fire, put the oil into the heat, put the watercress sauce, peppercorns, green onions and ginger on a low heat and stir-fry out the incense, fat intestines into the pot, continue to stir-fry on high heat, continue to fry for about 5 minutes, pour boiling water, water just submerge the fat intestines is best.
4. After the pot boils, reduce the heat and simmer for 15 minutes.
5. Stir up the pan and sprinkle with coriander delicious.
Spicy small fat sausage
Ingredients: pork sausage, cooked peanuts, cooked white sesame seeds, green onion, ginger pieces, salt, monosodium glutamate, cooking wine, red oil, pepper oil, spices.
1. Wash the pork intestines, add salt and cooking wine to marinate, and put them into a pot of boiling water with ginger and spices.
2. Mix the pork intestines with a flower cutting knife, salt, monosodium glutamate, red oil, pepper oil, green onion and cooked peanut kernels, plate and sprinkle with cooked sesame seeds.
Hot fat intestines
Ingredients: Cleaned pork intestines, lettuce, red pickled pepper, green pepper, green onion, ginger and garlic, salt, monosodium glutamate, pepper, water bean powder, cooking wine, soy sauce, salad oil.
1. Clean the fat intestines and change the knife to cut the section; the lettuce is peeled and the knife is cut into diamond-shaped pieces, the red bubble pepper is removed from the stem and the seed, and the knife is cut into diamond-shaped slices; the green pepper is destemmed, the seed, and the same slice is cut.
2. Put the cut fat intestines into the basin, add salt, cooking wine, pepper, soy sauce, water bean flour and mix well, then pour in the appropriate amount of oil and mix well.
3. Add salt, monosodium glutamate, cooking wine and water bean flour to the bowl and stir well into a sauce for later.
3. Put the pot on the high heat, pour in the appropriate amount of salad oil, pour in the fat intestines to quickly slip away, then add ginger and garlic slices, red bubble pepper to fry, pour in lettuce slices, green pepper pieces and stir-fry evenly, pour in the sauce, quickly stir-fry evenly to get out of the pot and plate.
Stir-fried sausages with pickled peppers
Ingredients: purified pork fat intestines, pickled peppers, green onions, garlic slices, salt, monosodium glutamate, cooking wine, sesame oil, pepper oil, chili oil.
1. Cut the pork intestines into diamond-shaped pieces, remove the stems and seeds and set aside.
2. Put salad oil in the pot and burn until eight ripe, quickly stir-fry the fat intestines to bring out the aroma, stir-fry the pickled pepper slightly, add salt, monosodium glutamate, cooking wine, garlic slices, green onion, sesame oil, chili oil, pepper oil and stir-fry well, and then put it on the plate.
Winter bamboo shoots sautéed crispy sausage
Ingredients: pure winter shoots, pork crispy sausage, green onion, dried chili pepper segments, peppercorns, cumin powder, spices, monosodium glutamate, salt.
1. Wash the pork crispy intestines and blanch them in a pot of boiling water with the winter shoots until cooked thoroughly.
2. After changing the knife to the winter shoots and pork crispy sausages, sauté them in a frying pan until cooked, add dried chili peppers, green onions, peppercorns, cumin powder, spices, salt, and MSG and sauté until fragrant.
Bloody fat sausage fish
Ingredients: grass carp, duck blood, marinated sausage, egg white, perfume fish feed, special chili oil, watercress ginger slices, green onion, green peppercorns, salt, cooking wine, pepper, dried fine bean powder, monosodium glutamate, chicken essence, fresh soup, lard.
1. Slaughter and wash the fish, cut off the fish head and cut it into two halves, cut the fish body into strips, put it into the basin with salt, cooking wine, pepper, egg liquid, dried fine starch and evenly, let stand for 10 minutes; duck blood is cut into strips about 8 cm long and about 1 cm thick; marinated intestines are cut into strips about 8 cm long and 1.2 cm wide.
2. On medium heat, burn the lard to 50% heat, add watercress, ginger slices, green peppercorns, stir-fry and color, mix in fresh soup, add perfume fish hot pot ingredients, fish heads, duck blood strips, add cooking wine, cook until mature, fish into the hot pot pot.
3. Boil the soup, add fish strips, marinated sausage strips, add cooking wine, pepper, special chili oil, cook until the fish strips are broken, cook in MSG, chicken essence and evenly, put the pot into the basin, and serve with the alcohol stove.
Fat intestinal noodles
1. Add salt, monosodium glutamate, sesame oil, chili red oil and spoon into the fresh soup in a bowl.
2. Add water to the pot and boil, add the noodles to cook, fish into the bowl containing the flavor made in Recipe 1, pour in the cooked fat intestines, sprinkle with cooked white sesame seeds and green onions.
Casserole fat intestine duck
1. Wash the duck after slaughter, chop it into pieces, blanch it in boiling water, fry it in a pot after fishing it out; the fat intestine section is blanched in boiling water and fished out.
2. Stir-fry the watercress sauce, dried chili pepper, minced ginger, minced garlic and cooking wine in the oil pot, inject duck pieces, fat intestines, simmer over low heat, and add salt and monosodium glutamate.
Garlic fat sausage chicken
Ingredients: earth rooster, fat intestines, garlic, green pepper blocks, red pepper blocks, mountain chestnut, star anise, grass fruit, cinnamon, cumin, sesame oil, flower pepper, beautiful umami juice, dried peppercorns, watercress, pickled pepper, cooking wine, rapeseed oil, fresh soup.
1. The earth rooster is slaughtered and cleaned, chopped into pieces; fat intestines are cut with a hob; and the garlic is washed.
2. Heat the vegetable oil to 40% in a net pot, stir-fry the chicken nuggets and fat intestines to make the incense, add the mountain chestnut, star anise, grass fruit, cinnamon, cumin, dried peppercorns, watercress, pickled pepper, and then cook in cooking wine, sesame oil 3 grams, beautiful umami juice, fresh soup and bring to a boil, then add garlic and simmer for 20 minutes.
3. Start another oil pot, sauté fragrant green and red pepper pieces, put them into the container to base, then add the roasted fat intestines, chicken, sprinkle flower peppers before cooking, pour 10 grams of sesame oil.