Needless to say, the benefits of celery are heat removal, blood pressure reduction, and blood lipid reduction can all be taken down. Such crisp celery and pickled pepper together with beef to make this small stir-fry, the sour and spicy taste after the entrance is like a small bomb exploding in the mouth, constantly stimulating the mouth to enjoy the pleasure of this time, used to make appetizers that is a first-class good taste!
by Rosemary Rosemary 【Official Certified Master of Bean Fruit Cuisine】
Beef 500 g
1 celery
1 tablespoon of starch
Pickled peppers to taste
1 tablespoon cooking wine
1 tablespoon light soy sauce
1 teaspoon of peppercorns
1 teaspoon salt
1: Slice the beef in reverse and cut into strips
2: Pour cooking wine, soy sauce, salt and starch into the shredded beef in turn, stir well and marinate for 30 minutes
3: Remove the celery from the root and tendons
4: Cut the celery along the middle and cut it into diagonal segments
5: Pour the marinated shredded beef into a hot oil pan and fry over high heat until it changes color and set aside
6: Heat the oil again in a pot, pour in the peppercorns and heat until fragrant
7: Then add the celery and sauté until it is broken
8: Add the shredded beef and stir-fry
9: Finally, pour in the pickled pepper and stir-fry for a while
10. Delicious celery stir-fried beef shredded is complete
1. Beef must be cut in reverse 2. Stir the shredded beef with chopsticks to avoid sticking
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