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Winter solstice street food stalls sell more than a thousand pieces of fried stinky dry Why are high-income stall owners not satisfied with the status quo?

On December 22, a young man was tasting a delicious fried stinky dry on a street in Anhui Province. It was the "winter solstice" of the 24 solar terms, and the locals had the custom of eating fried food, so the business of this food stall that made fried dried and skewered was better than usual.

Winter solstice street food stalls sell more than a thousand pieces of fried stinky dry Why are high-income stall owners not satisfied with the status quo?

The stall owner, surnamed Zhao, has been nearly the age of Hua Jia and has been selling snacks for more than 20 years.

Winter solstice street food stalls sell more than a thousand pieces of fried stinky dry Why are high-income stall owners not satisfied with the status quo?

In 2003, he came to the city from the market town to continue to sell small foods such as stinky dried food, and slowly increased his income with his craftsmanship and hard work. In 2006, he bought a house and officially became a member of the city.

Winter solstice street food stalls sell more than a thousand pieces of fried stinky dry Why are high-income stall owners not satisfied with the status quo?

Now, his stall is basically fixed at an intersection in the city, a 5 yuan (ten pieces) of fried stink dry sells more than 100 parts of more than 1,000 pieces a day, plus skewers, operating income of 600--700 yuan, the profit is considerable.

Winter solstice street food stalls sell more than a thousand pieces of fried stinky dry Why are high-income stall owners not satisfied with the status quo?

However, Master Zhao is not satisfied with the current situation, why is this?

Winter solstice street food stalls sell more than a thousand pieces of fried stinky dry Why are high-income stall owners not satisfied with the status quo?

He said that he was still a good civil servant, and although he now earned a good income, he was discriminated against by others and had no social status.

Winter solstice street food stalls sell more than a thousand pieces of fried stinky dry Why are high-income stall owners not satisfied with the status quo?

Some people say that the street stalls and vendors are in a strong business, it seems that the income is very high, and some have a monthly income of more than 10,000, but the business in rain and snow weather is very poor and even cannot be stalled, and there is no five insurances and one gold, so they feel insecure...

Winter solstice street food stalls sell more than a thousand pieces of fried stinky dry Why are high-income stall owners not satisfied with the status quo?

I don't know why, locals like to eat stinky dried seeds, there are two famous in the old town, one is a big hotel, and one is still on the side of the road.

Winter solstice street food stalls sell more than a thousand pieces of fried stinky dry Why are high-income stall owners not satisfied with the status quo?

This old master Chen on the side of the road smells very good, he sells hundreds of thousands of pieces of stinky dry every year, but they all say that he has a bad temper, haha.

Winter solstice street food stalls sell more than a thousand pieces of fried stinky dry Why are high-income stall owners not satisfied with the status quo?

( Original works, any form of reproduction is strictly prohibited, infringement will be investigated!) Like please click on the "very image viewpoint" to pay attention, but also please forward, comment on the article, Zheng Jinqiang, a member of the Chinese Photography Association, uses images to present you with the excitement and touch of the world! )

Winter solstice street food stalls sell more than a thousand pieces of fried stinky dry Why are high-income stall owners not satisfied with the status quo?

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