On the morning of November 30th, in a festive and warm atmosphere, Tao Ranju's new concept Sichuan Cuisine Hall landed in Yantai, which is not only a restaurant to taste authentic Sichuan cuisine, but also a platform for entrepreneurs in Sichuan and Shandong to exchange and develop, and a bridge to promote cultural exchanges between the two places.
Huang Zhiwei, President of Nanchong Chamber of Commerce in Shandong Province, delivered a speech
Shandong Fisherman Fresh Catering Management Co., Ltd. Ma Xiaorong delivered a speech
Taoran Juchuan Restaurant was officially opened
In 1995, Tao Ranju started from scratch with 5 tables in Baishi, Jiulongpo, and has always been responsible for promoting national catering culture and creating a "century-old store", after 20 years of down-to-earth hard work, it has made a world in Chongqing's gourmet rivers and lakes, and has now developed into a leading enterprise in Chongqing based on catering. With the original heart to do the longest thing, Tao Ranju grew into the top ten catering brands in the top 100 catering companies in the country.
It is this fighting spirit that infects entrepreneurs in Shandong and Sichuan, introducing Tao Ranju to Yantai, which is also the result of the joint efforts of entrepreneurs of the two places, aiming to bring authentic Sichuan food culture into Yantai, integrate into Yantai, and create a unique new Sichuan cuisine.
The pungency of the chili peppers, the hemp aroma of the peppercorns, the boiling hot drum oil... Taoranju not only provides diners with an authentic Sichuan food experience, as the reception hotel of the Nanchong Chamber of Commerce in Shandong Province, but also carries out cultural exchange activities from time to time together with members of the Chamber of Commerce, promotes the "chemical reaction" of Qilu culture and Bashu culture in the collision, and truly builds a bridge for artistic, cultural and economic exchanges between the two places.
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