Blueberry lotus root Tastes sweet and sour with wine aroma, showing a beautiful purple Lady customers like it very much

Blueberry lotus root

The lotus root is pressed with red wine and blueberry sauce, and the taste is sweet and sour, with a wine aroma, and a beautiful purple color.

Batch prefabrication:

1: Choose a crisp and tender white lotus root, wash and peel it, and cut it into large pieces of a hob.

2, take 5000 grams of lotus root into the pressure cooker, add 4000 grams of water, 800 grams of red wine, bottled blueberry sauce, bottled grape juice 500 grams each, sugar 450 grams, white vinegar 200 grams of mixing, steaming and pressing for 8 minutes, after opening the lid, the raw materials and juice are poured into the crisper box together, into the refrigerator refrigerated and soaked overnight.

Cooking process: Take 8 pieces of lotus root and put them on a plate, pour 30 grams of the original juice, and garnish the mint leaves on the top to serve.

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