Fish head hot pot that has been on fire in Sichuan for 21 years, Nanning only this (1) home - Forget the love of water fish head hot pot (Hangyang shop) -

There are many hot pot restaurants in Nanning, but it is rare to eat fish heads.

This "Loveless Water Fish Head Hot Pot", which quietly enters Hangyang North Square, is one of the famous hot pot restaurants in southern Sichuan. A fire is 21 years, and the strength should not be underestimated.

● Only live fish are used and cultured at a constant temperature of 18 degrees

Just entering Nanning, it has built a whole side of the "aquarium" on the side of the door, which is very spectacular. In-store signs such as duckbill, silver carp and yellow bone fish are all farmed at a constant temperature of 18 °C, just to make the meat more tender.

Moreover, the fish head and fish meat are all freshly fished and slaughtered, and it only takes about 10 minutes from fishing to serving, and the delicious strength of the fish is firmly locked!

● Use only disposable vegetable oil pot bottom

Coming from afar from Sichuan, it still insists on using its own factory to produce disposable vegetable oil pot bottom, healthy, delicious and not on fire!

▲One-time stroke spleen full red pot bottom

The base material follows the traditional recipe, and the soup is red and moist, and the spicy aroma is natural. Whether it is the signature all-red pot or the secret tomato Mandarin duck pot, it has its own characteristics of "the more it is cooked, the more fragrant it is".

▲Secret tomato Mandarin duck pot bottom (in the middle is a fresh fish soup that can be drunk directly)

Eating fish heads in the water of forgetting love, can be very exquisite, and eating with these three secrets will bring "fresh" into the stomach.

| (1) Preferably a pound of fish head |

In addition to being slaughtered now, they only use a pound or so of fish heads, which are exclusively supplied by merchants and cannot be bought in the market. (I've heard that such fish are still growing, and the meat is tighter and smoother than the head of a large fish.) ）

|(2) Comes with an exclusive dipping |

If you want to experience authentic fish head hot pot, don't ignore the dipping sauce.

It must be accompanied by an exclusive dipping sauce in the store, fried soybeans, green onions, garlic rice, etc. covered with a bowl, and then drizzled with boiled soup, fresh and spicy straight to the nasal cavity!

| (3) | of shabu-shabu service

The shop is also very sweet, eating fish heads and special service. Not only will it help you cook the fish under the pot, cook it regularly for 15 minutes, but also divide it directly into your bowl, just eat it!

Half-cut fish heads, the easiest to taste, first taste one while hot, you will not be able to resist secretly adding another three pounds of fish head!

People who love to eat fish heads know that the delicate piece of "fish face meat" on the gills of the fish is smoother and tenderer than the face of the little baby, sucking a bite, delicious enough to make people pat their thighs.

The same is true of the fish brain hidden in the middle, dipped in the sauce and inhaled, the aroma slides all the way from the mouth into the stomach, especially satisfied!

All the dishes in their house are purchased freshly every day, using the soup base of the boiled fish head and then shabu other dishes, spicy and fragrant.

❏ Yellow bone fish ❏

Like fresh fish heads, yellow bone fish jump out of the water, the chef hands up and down, and the fish flowers are formed.

Because there are no fish scales, only thin fish skin, after the yellow bone fish is cooked in the bottom of the pot for a period of time, it reveals a full screen of fish meat, chopsticks can be peeled off with a light poke, and the meat is very tender.

❏ Slaughterhouse fresh hairy belly ❏

Freshly purchased hairy belly every day, the degree of deliciousness needless to say. Each slice is oversized, and a few pieces of hairy belly cover the entire plate.

Foodie Youyun: "Mastering the time is equivalent to mastering a hairy soul." "Take 10 seconds as the best time, burn until slightly rolled up on the entrance, "creak" a mouthful of a large piece, crisp and refreshing!

❏ Unrequited mille-feuille belly ❏

If you like to suck more soup, you can choose a melaleuca belly. The ability to hang juice needless to say, the special treatment is not afraid of spicy star people.

Heavy mouthers can dip the dipping sauce to make the spicy more intense!

❏ Kung Fu Waist Piece ❏

The name is not a false name, the palm-sized waist slice is thin and transparent by the chef's slice.

It tightens slightly within a few seconds of getting out of the pan, and the taste is quite crisp and tender, without the slightest fishy taste.

❏ Freshly cut beef ❏

Freshly sliced beef, simmered in the soup base for 8-10 seconds, and the moment you pick it up is simply tempting!

The meat of the beef is tender and firm, and when dipped in a saucer, it absorbs hemp and spicy to stimulate the appetite.

❏ Excellent fresh duck intestine ❏

Duck intestines are another big play, how can you eat Sichuan-style hot pot without it.

Pick up a handful of direct shabu, and then put another one in your mouth, crisp and crisp, not to mention how addictive it is.

❏ Seven Fairies of Forgetting Love ❏

If you eat a hot pot with only one or two people, order one and try all the popular dishes in one sitting!

In addition, there are freshly fried crispy meat, brown sugar pillar rice, excellent fungus flowers, duck blood, sea king shrimp dumplings, fresh meatballs, etc. that make people can't stop eating, and the classic taste is good!

Compared with the traditional Sichuan Shu hot pot restaurant, the decoration pattern of the unloving water fish head hot pot is clear, more simple and refreshing.

The space on the first floor is dominated by card seats, and on the second floor, there are private boxes with better privacy. Small gatherings of three or two friends, or team building, family dinner are very suitable.

On the right side of the entrance is the Ming file operation room, and the cutting and plating of shabu-shabu are all operated here, so you can eat more assuredly.

On the left is the free self-service bar, where freshly cut seasonal fruits, desserts, and appetizers are all free! The owner was so generous!

The degree of care they have for their guests is reflected in every small detail, such as:

Each table is equipped with a USB socket, the waiter can provide mobile phone charging cable, there is a hot towel to wipe hands before eating, a celebration song will be sung for guests on birthdays, and an exclusive fruit plate will be delivered; in addition to a separate toilet, the store is also equipped with a make-up room... More intimate than male pot friends!

Hurry up and experience it, try it out!

Address: National Avenue exhibition a4 building of Yangcheng North Street

Per capita: 80 RMB

Phone: [phone]

Opening hours: 10:00-24:00, 00:00-02:00