Ingredients:
2 fish heads;
Accessories:
Appropriate amount of peppercorns, appropriate amount of pepper, 3 tablespoons of watercress sauce, appropriate amount of tofu, appropriate amount of green onion, appropriate amount of ginger, and feel free to put side dishes;
formulation:
Oil in the pan, in large amounts. Add the fish head and half fry and half fry, slightly yellow and remove.
Add 3 tablespoons of watercress paste to the remaining hot oil and simmer the red oil. Under the shallots, ginger, garlic, sauté to burst the flavor.
Fish out the bean paste. After boiling the old tofu for a few rolls, you can do it.
Old tofu with soup poured into the fish head pot can be. Bring to a boil over high heat. Cook for a while. Can. After fishing, you can eat all kinds of hot pot ingredients.