After 21 days of soft opening testing,
Xianlemen officially set sail in Nanjing!
Since then, the legend of "fish head hot pot" has been written from this -
At the end of the year, the hot pot dark horse player finally appeared,
Eat the fish head and come here!
▌ Key points ▌
The grand opening of fresh Lemen,
Still active! Lasts for one month◢
The heart is not as good as...
If you don't know about Xianlemen,
Then look at this one!
To say that this year's hot pot has attracted much attention,
TA must count one!
Ta that has made "fish head hot pot" popular in many cities,
It is about to usher in the 2021 annual closing work in Nanjing!
Just standing in the doorway,
It is enough to feel the charm behind this "door" -
The quaint oriental charm collides with the cool future technology,
The cyclone that swept through the cyberpunk of the nation.
Semi-open card seats, private boxes, etc. in the store,
Bring friends, family, dating, business negotiations, all suitable!
During the soft opening period, TA was already very popular,
Little red book, the public have brushed the screen 5 stars,
Even many big V bloggers on Douyin are full of praise,
And everything I've eaten is full of praise!
Today, this editor will personally come to test the water,
Jia Nailiang's hot pot is worth eating!
Tangled in the bottom of the pot? Click on these two and you're right!
Butter pot bottom + crucian carp soup base,
Really soul cp!
The butter pot is all red pot bottom,
Authentic Sichuan-Chongqing flavor,
Can be adjusted according to their own taste,
Slightly spicy/medium spicy/special spicy, the choice is yours!
Crucian carp soup base that is even more perfect!
Fresh fish head and crucian carp are boiled together,
The milky white soup base is fragrant,
There are also ingredients such as skin belly, fish balls, etc., and the taste is very rich!
Remember to make sure to come to a bowl of fish soup first,
Sprinkle with a little green onion to enhance the taste,
The fresh fragrance instantly drives away the cold outside,
A small sip is still unfinished...
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⊙ town store sign is coming! Fish head debut ——
Originating from the Eight Hundred Mile Jingchu Reservoir,
The head of the silver carp of the Eight Classics of the Eight Classics,
Big enough, fresh enough, gelatinous enough,
Strict selection of origin, no pollution, rest assured to eat!
PS: To ensure the freshness of the fish head,
Fresh Lemen fish head pot adopts liquid nitrogen freezing technology,
Can be locked at a rapid speed of minus 180 ° C,
Just to guarantee that the moment it is eaten in your mouth, the fish head is fresh!
3 generations of inheritance, 12 rigorous craftsmanship, 30 years of ingenuity accumulation,
Plus the fish pot dipping sauce Buff made of 28 spices,
This fish's head, the entrance is the soul,
One step to seal the gods!
Fish lips are gelatinous and rich, and the fish meat is delicate and tender,
Fresh and spicy with refreshing, red oil layer by layer penetration,
Between the lips and teeth is a burst of rich and fresh flavor!
Can't stop the big meal, people are addicted...
In short, that is,
If you don't nod the fish's head, it's not in vain
Bullfrog is a must at every table,
Only bullfrogs that have been strictly controlled,
to be brought to the table —
Direct delivery on the same day, fresh and plump, moderate size,
Go through a level that the chef has carefully prepared,
After a layer of spicy bottom flavor brewing
And then on the table to boil, only to achieve such a delicious taste of TA -
I really like this full sense of ritual!
The soft bullfrog gently spreads out,
Eating it in the mouth is even more delicate,
The special taste of fresh spicy and bullfrogs that reach the depths of the soul,
It's hard to get away from this incredible delicacy!
Roasted quail is rare anywhere else.
Unfortunately, xian Lemen found such a delicacy!
Just came up with an unfinished fire,
The incense that is full of smudging is the black hand behind the saliva breach!
The skin is crisp and crisp, and the bite is flexible and flaccid,
That deep and scheming sweetness,
Suddenly it bloomed throughout the mouth...
A string? How could it be enough to eat!
Is that like words? How could a hot pot restaurant make dessert drinks so well?
I heard that many repeat customers are going to them...
In order to make delicious desserts for everyone,
Xian le men even deliberately opened a dessert house,
And the desserts and drinks are really huge!
Face value, online!
Taste, online!
After eating the hot pot to take such a sip of milk tea,
Scoop another spoonful of smoothies,
Instantly smooth the heat on your head!
So there is no need to worry about the hot pot tired of eating,
Not only are you not tired of eating hot pot,
You can also eat desserts
Of course, of course,
There are far more than these dishes to order,
Really every dish does not step on the thunder,
The taste results are exceptional!
After all, after passing such a level at the bottom of the red oil pot,
What other dish doesn't taste so beautiful!
In general,
This fish head hot pot is really worth a try,
In today's explosion of Internet celebrity catering,
Rely on such ingenuity and strength to win,
It must be the reason why TA has won the hearts of millions of foodies!
ps: There are also 45 generations of 100 vouchers to offer!
This wool cannot but be sheared! ◢
So brothers and sisters,
What should we do together in winter?
Of course,
Eat-Fish-Head-La!
⊙ the fresh Lemen fish head hot pot ⊙
Drum Tower Lion Bridge Wuyue Plaza negative first floor