Usually order Western food outside, always like to order a head soup first, bacon potato cream soup is my favorite! Today Guangxiao Protestant teaches everyone to make homemade bacon potato cream soup at home! Simple and delicious! Learn it!
Preparation materials:
3 potatoes of equal size, 1/2 onion, 1 slice of green onion, 1 slice of bacon, 1 slice of toast, milk and light cream
Production process:
(1) After the potatoes are sliced, soak the excess starch in water
(2) Add a piece of butter to the pan, add the prepared shredded onion and shallot white, and stir-fry slightly
(3) Add potato chips and continue stir-frying, add salt and black pepper to taste
(4) Pour in water and chicken stock (soup treasure is also OK), without the ingredients
(5) Cook over medium-low heat until the potatoes are soft and rotten (about 10 minutes)
(6) Stir all ingredients with a stick blender until well beaten
(To this point, pay attention to a little can be filtered with a strainer)
(7) Pour in an appropriate amount of cream and milk (if you like a rich taste, you can add a little more)
(8) Plate the soup, add toasted or butter-fried pieces of toast (or baguette slices), and baked caramelized bacon
(9) Sprinkle with chopped parsley or a handful of chives and finish
What else do you want to learn?
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