Cream Bacon Potato Cream Soup

Practice steps

1: First wash and peel the potatoes. Cut into small pieces. (Although, I wrote 4.) In fact, not small potatoes can also be, how many potatoes also depends on how much they eat. Because there were a lot of people when the community was doing it, we used 20 potatoes. ）

2: Take a sip of the pot and pour in a jar of chicken soup (or a large pot of water, add the soup treasure). Bring to a boil. Ensure that the amount of chicken soup can be less than potatoes. Add the potatoes cut into small pieces and cook on the side.

3: Cut the bacon into small pieces. Take a frying pan without oil and fry the bacon. Don't flip while frying bacon, spread all the bacon flat, because we're going to force out the bacon oil. Fry the bacon until crispy and pluck the bacon out. Oil leaks on the side.

4: Cut the English shallots into small pieces. Spring onion is used here. But to me, it's no different from a gillion. Stir-fry in bacon oil until a little caramel colored.

5: Bring the stir-fried bacon and green onion to a boiling pot of potatoes.

6: Finally, add the appropriate amount of cream and season. It's ready to go! (It's a great warm-up!) ）

Tips

When eating, you can add some pepper to your liking.

Mood story

【Diary of a Small Society of Cooking in Canada (1)】 Hey! It's been months since the last recipe was issued. The last one was the last recipe I sent before I went abroad. I thought I wouldn't have had a chance to touch the kitchen during my year abroad. As a result, I had a club in my current college years and finally joined the cocooning club. Although it wasn't their own kitchen anymore, a group of people were busy together. However, in the end, it is possible to burn things. The club teacher is our calculus wife, and every week the teacher will teach us simple recipes that we can complete in 40 minutes. So, it's finally time to start making recipes again. Although it is all simple things, it may not be very beautiful. A person's life in a foreign country is really tiring. Today is cream bacon potato chowder. When he burned, our advanced function, physics and computer teacher walked in and said it reminded him of his college days.