Omelette rice many people have eaten, in life is very common, then how to make popcorn omelette sauce? Is Japanese popcorn omelette rice delicious? Popcorn omelette rice is different from the ordinary omelette rice we eat, oh, it can also burst pulp! After you make a knife on the egg skin, the magma-like egg liquid will flow out, oh, do you want to taste it?
How to make the popcorn omelette sauce
Prepare a large pot to boil hot water for later. Prepare a small pan and beat the eggs and cream for later.
Step 1 Cut the onion and bacon into small pieces and the chicken breast into about 1 cm in size. Add salad oil to a saucepan, then toss the chicken breast in with a little salt and stir-fry over medium heat.
Step 2 Then add the onion and bacon, sauté for two minutes, then add the rice and stir-fry together, finally pour in the tomato sauce, mix and fry all the ingredients evenly, pour in the prepared omuraisu bowl or plate, and set him into a small hill.
Step 3: Place a small pot of egg butter in boiling water that has been boiling and continue to heat, heat it in separate water, and stir the egg and cream evenly. Gather the eggs in the corner of the pot and cook for about 2 minutes, until the eggs inside are half-cooked, then use your wrist to turn the egg skin over the rice.
Step 4 Then use wrist strength to turn the egg skin over the rice.
Step 5 Finally, use a knife to gently cut the egg from the middle.
Step 6 At this time, the semi-cooked fluffy egg liquid inside the egg will be instantly covered on the rice, then drizzled with sauce, and the delicious Japanese omelette rice will be completed.
Is the Japanese popcorn omelette rice delicious?
Oatmeal is the simplest rice besides instant noodles, and I never thought about what omelette rice can make.
Until the other day I saw a kind of popcorn omelette rice on the Internet, my three views were impacted, how did this kind of cuisine that seems to appear only in anime run to the three-dimensional?
With doubts, the editor consulted various sources and found that this kind of god-level cuisine originally originated from a movie "Dandelion" produced in 1985, which is a comedy film set in the food culture of Japanese society at that time, of which dandelion omelette rice is the most classic
Fried rice can be mixed according to your own preferences, egg skin is the focus of this dish (knocking on the blackboard) If the egg skin is not done well, it is likely that the omelette rice will be made into egg fried rice
Or simply make scrambled eggs
#p# subtitle #e #
How to make the egg skin of the fried omelette rice
The amount of butter is determined by beating a few eggs, and too much oil can make the eggs difficult to shape.
Pour the evenly beaten eggs into the pan.
Use chopsticks to stir the egg mixture wildly and quickly.
At the same time, the pan is turned smoothly.
Until the egg mixture clumps inside and sets slightly.
Turn the egg skin on one side first.
Toss the pan upside down and turn the egg skin on the other side into the middle until it is turned over.
(For babies with handicapped hands, you can gently turn over with a spatula)
Finally, pour the omelets on top of the fried rice and cut them with a knife to enjoy.
It's a double celebration of sight and taste.