Water balls radish soup, balls q bomb, the soup base is also particularly light
In our Chinese cuisine, the balls occupy a very important place, it is a delicacy in itself, if the balls in cooking, make it into a soup, the taste is even better, today to recommend to everyone is such a soup, the main ingredient inside is meatballs, and then with nutritious white radish, delicious and delicious. However, the production process is a bit troublesome, but the results are still very good.
【Dish name】: Water balls radish soup
【Ingredients required】: 1 piece of lamb, 1/2 carrot, 1/2 white shallot, 1 piece of ginger, 1/2 steamed bun, 1 egg, 3 tbsp sweet potato starch, 1/2 tbsp pepper, 2 tbsp cooking wine, 2 tbsp salt, 1 tbsp white sugar, 2 coriander
【Cooking process】:
1, the white radish clean, remove the root and body of the root whiskers, then use a peeling knife to cut its outer skin, and finally put it on the board, with a kitchen knife to cut the white radish into thin slices.
2, the lamb with water rinsed, and then use kitchen paper to suck the water on it dry, put it on the board for the next step of processing, with a knife to cut the block and then chop, try to chop the more broken the better.
3: Wash the prepared white onion and ginger, and after the water is dried, chop the white onion and ginger separately.
4, all the ingredients are processed, just chop the lamb stuffing, together with minced onion and ginger into the filling bowl, do not rush to stir, will add condiments together to stir.
5, the following is to add condiments. Pour 1 tablespoon of pepper, 1/2 tablespoon of 13 spices, 2 tablespoons of cooking wine, 1 spoonful of sugar, and 3 tablespoons of salt into the bowl.
6: After the condiments are added, beat an egg into it.
7, after adding, it is the process of stirring. Remember not to mix in the direction, but in one direction until the minced meat is stirred vigorously.
8, then prepare the starch liquid, because there needs to be a period of standing time here, so you can prepare in advance. Add sweet potato starch to a small bowl, add water and stir well, let stand and divide into two layers, then pour out the water on top, leaving only the starch liquid at the bottom.
9: After the meat filling is flavored, take it out, then add a steamed bun to it, and finally pour the precipitated starch liquid into the bowl, and stir it again with chopsticks.
10: The filling of the meatballs is ready, and put on one side to marinate. Prepare your own pot, add water and bring to a boil, then put the sliced white radish slices you have cut before into the pot.
11. When the white radish inside is cooked until it is almost cooked, start the balls. The way to make the balls is to take out the appropriate amount of filling by hand, then squeeze it out of the tiger's mouth and directly use a spoon to get it down and pour it into the pot. When all the balls are floating up, they are basically fully cooked.
12. When the balls are cooked, you can add condiments. Put the salt, sugar, sesame oil and chicken essence in a bowl, then scoop some soup of boiled balls, mix well and pour directly into the pot, stir well to turn off the heat and get out of the pot.
Such a tender and delicious water ball radish soup is ready, poured into the soup bowl, and then sprinkled with some chopped coriander to garnish.
【Cooking Tips】:
1, when making balls, the action must be fast. As for how to make your own decision, if there is a better way to use it, if not, just use the method I said above.
2, sweet potato starch must be left to settle, the water on the top must be poured out. This is a crucial step and must be done step by step.
[Image source]: It's a dream
[Copywriter]: Wang Wei
#春日美食大赛 #