Very fresh a pot of radish fish ball soup, after eating the whole body are warm, low-fat delicious, fresh spicy and refreshing, rich in nutrition, no wonder handed down to this day, eat more radish in winter, eat more ginger in summer, do not look for a doctor to prescribe medicine. The practice is not troublesome and easy to do. Methods to share with you.
1. Use a piece of silver carp tail, peel and boneless.
2. Then chop into fish puree and set aside.
3. Add half a tablespoon of cold water and stir, then add an egg white and stir well.
4. Add salt to taste. A small spoonful of white pepper. A small spoonful of cooking oil. Then stir vigorously.
5. Add cold water to the pot, make a fish ball into a fish ball and put it in the pot, then cook on medium heat until all the balls float up, and use a spoon to skim off the foam.
6. Cook for another minute and set aside in a cold water basin.
6. Wash and cut the radish into strips, wash the bean sprouts and set aside.
7. Fry with onion, ginger and garlic, add boiling water when fragrant.
8. When boiling, add a small handful of washed and clean noodles. Fish skin fish bones. Fish balls, cut a piece of hot pot base. Two teaspoons of light soy sauce.
9. Pour in the sprouts one to two minutes. Radish strips, when the radish strips are ripe, sprinkle with some chopped coriander and eat. Like to eat MSG plus MSG, put more chili oil, too much rice. Low-fat delicious, nutritious, especially in winter to eat more, the body is warm and warm.
Aunt Lee, the kitchen god
I am Aunt Lee, the god of cooking, cooking for decades, and my family is fascinated!
I'll teach you the delicious way.