The "millet" in the lunch meat, 60 years of the state-owned factory launched the real meat canned, a mouthful full of large meat grains focus on the lunch meat of the giant, only with fresh pork, meat content of more than 90% low salt recipe, only with high nutrition pig hind leg meat humanized with lid + fork, convenient and finished!
When I was young, whenever the dishes cooked at home did not meet my appetite, my mother would always fry a few pieces of lunch meat for us to eat.
I vaguely remember that a large piece of meat, fragrant and crispy, is still very elastic to eat, and now I can't help but swallow when I think of it.
The "millet" in the lunch meat, 60 years of the state-owned factory launched the real meat canned, a mouthful full of large meat grains focus on the lunch meat of the giant, only with fresh pork, meat content of more than 90% low salt recipe, only with high nutrition pig hind leg meat humanized with lid + fork, convenient and finished!
Just a few days ago, I visited the supermarket and saw that there was lunch meat for sale, so I resolutely bought a can and went back to make a bento to eat.
One is nostalgia, the other is convenience, and the third is that pork is too expensive!
The lunch meat I had in mind was pure meat that every bite was delicious to bursting!!
As a matter of fact.... The taste is gentle, the starch taste is super heavy, and the salty taste is also heavy, which is not as good as the king of the king ham sausage in the next door!
The "millet" in the lunch meat, 60 years of the state-owned factory launched the real meat canned, a mouthful full of large meat grains focus on the lunch meat of the giant, only with fresh pork, meat content of more than 90% low salt recipe, only with high nutrition pig hind leg meat humanized with lid + fork, convenient and finished!
The colleague next door seemed to understand my expression and asked me to try her lunch meat, saying it was super delicious!
While thinking that the lunch meat is not the same, I eat the lunch meat she gave me....
Ward day! Obviously, it is also lunch meat, why is her delicious so much!
The "millet" in the lunch meat, 60 years of the state-owned factory launched the real meat canned, a mouthful full of large meat grains focus on the lunch meat of the giant, only with fresh pork, meat content of more than 90% low salt recipe, only with high nutrition pig hind leg meat humanized with lid + fork, convenient and finished!
After asking, I learned that her lunch meat had a big head - pig palm lunch meat.
It uses more than 90% fresh pork, strong meat, healthy and low salt, like the "king of kings" in lunch meat!
The "millet" in the lunch meat, 60 years of the state-owned factory launched the real meat canned, a mouthful full of large meat grains focus on the lunch meat of the giant, only with fresh pork, meat content of more than 90% low salt recipe, only with high nutrition pig hind leg meat humanized with lid + fork, convenient and finished!
The "millet" in the lunch meat, 60 years of the state-owned factory launched the real meat canned, a mouthful full of large meat grains focus on the lunch meat of the giant, only with fresh pork, meat content of more than 90% low salt recipe, only with high nutrition pig hind leg meat humanized with lid + fork, convenient and finished!
Pig boss, don't listen to the name is simple, the factory behind it is a giant in the lunch meat industry: Hongye Meat Factory.
The predecessor of this Hongye Meat Factory, bengbu Canning Factory, was built in 1954 and has been focusing on canned pork for 60 years.
The "millet" in the lunch meat, 60 years of the state-owned factory launched the real meat canned, a mouthful full of large meat grains focus on the lunch meat of the giant, only with fresh pork, meat content of more than 90% low salt recipe, only with high nutrition pig hind leg meat humanized with lid + fork, convenient and finished!
With fixed meat balls and a mature production chain, the Bengbu canning factory once reached the highest standard of lunch meat in the entire East Asian region.
In particular, its well-known "Great Wall brand ham canned pork" is not only exported to Japan, Singapore, Australia, etc., but also a producer of lunch meat such as COFCO Merlin and Feilong.
Nowadays, our eating habits and tastes have changed, and it has also launched a new brand "Pig Gate", which can be said to be keeping pace with the times.
The "millet" in the lunch meat, 60 years of the state-owned factory launched the real meat canned, a mouthful full of large meat grains focus on the lunch meat of the giant, only with fresh pork, meat content of more than 90% low salt recipe, only with high nutrition pig hind leg meat humanized with lid + fork, convenient and finished!
Everyone said that lunch meat always makes me feel general, I checked it, and found that according to the national standard meat content can be divided into: lunch meat
, ham pork, ham lunch meat three kinds of canned.
And the biggest difference between them, one is basically starch mixed meat, one is pork, and one is meat mixed starch.
For more intuitive purposes, I cut the pieces directly and put them together for comparison, can you guess which piece is the best lunch meat?
The "millet" in the lunch meat, 60 years of the state-owned factory launched the real meat canned, a mouthful full of large meat grains focus on the lunch meat of the giant, only with fresh pork, meat content of more than 90% low salt recipe, only with high nutrition pig hind leg meat humanized with lid + fork, convenient and finished!
(From left to right: luncheon meat, ham pork, ham lunch meat)
Pork chops are the highest canned ham in lunch meat, with a meat content of more than 90%.
Unlike a large amount of starch + frozen meat lunch meat, the pig head uses 100% fresh pork, or the lean and fatty Dingyuan and Huainan pigs.
The "millet" in the lunch meat, 60 years of the state-owned factory launched the real meat canned, a mouthful full of large meat grains focus on the lunch meat of the giant, only with fresh pork, meat content of more than 90% low salt recipe, only with high nutrition pig hind leg meat humanized with lid + fork, convenient and finished!
So after the lunch meat of the pig's head is cut, it is a large piece of meat that is visible to the naked eye, and there are wisps of lean meat fibers.
In one bite, we can feel its real flesh feeling, and it is chewy, which is no different from eating pork!
The "millet" in the lunch meat, 60 years of the state-owned factory launched the real meat canned, a mouthful full of large meat grains focus on the lunch meat of the giant, only with fresh pork, meat content of more than 90% low salt recipe, only with high nutrition pig hind leg meat humanized with lid + fork, convenient and finished!
My favorite way to eat it must also be fried!
The aroma of the pork, the bouncy texture, the crust with a little charred crust, is simply a human delicacy!
It is recommended that you do not cut too thickly, otherwise the heat is difficult to control haha~
The "millet" in the lunch meat, 60 years of the state-owned factory launched the real meat canned, a mouthful full of large meat grains focus on the lunch meat of the giant, only with fresh pork, meat content of more than 90% low salt recipe, only with high nutrition pig hind leg meat humanized with lid + fork, convenient and finished!
If you have more leftover rice at home, you can also cut the lunch meat into small pieces to make fried rice.
The "millet" in the lunch meat, 60 years of the state-owned factory launched the real meat canned, a mouthful full of large meat grains focus on the lunch meat of the giant, only with fresh pork, meat content of more than 90% low salt recipe, only with high nutrition pig hind leg meat humanized with lid + fork, convenient and finished!
Also, who said that to cook ramen noodles, you must put char siu?
We can fry a piece of pork head lunch meat instead, and then cook a loose egg, which is basically the same as the Japanese ramen noodles that cost more than 50 yuan outside.
The "millet" in the lunch meat, 60 years of the state-owned factory launched the real meat canned, a mouthful full of large meat grains focus on the lunch meat of the giant, only with fresh pork, meat content of more than 90% low salt recipe, only with high nutrition pig hind leg meat humanized with lid + fork, convenient and finished!
In order to prolong the preservation time of traditional lunch meat, the salt content is very high, not only do you have to drink water crazy every time you eat, but it is too salty and not conducive to our healthy diet.
The lunch meat of the pig boss deliberately reduces the addition of salt, and highlights a "fresh" word more, which is much healthier!
The "millet" in the lunch meat, 60 years of the state-owned factory launched the real meat canned, a mouthful full of large meat grains focus on the lunch meat of the giant, only with fresh pork, meat content of more than 90% low salt recipe, only with high nutrition pig hind leg meat humanized with lid + fork, convenient and finished!
Besides, a lot of lunch meat in the material, the use of pork scraps ground into minced meat, or even chilled meat, the disadvantages I will not say more.
The pig's palm is different, it only picks high-protein, low-fat, low-calorie hind leg meat, and does not add pigments and flavors, and its nutritional value is not inferior to fresh pork!
The "millet" in the lunch meat, 60 years of the state-owned factory launched the real meat canned, a mouthful full of large meat grains focus on the lunch meat of the giant, only with fresh pork, meat content of more than 90% low salt recipe, only with high nutrition pig hind leg meat humanized with lid + fork, convenient and finished!
The pork head lunch meat is also packaged in a traditional tin can, but it uses 60 years of experience in making cans, and the handling of details makes people feel very intimate.
Other families are prepared cooked meat into the can, pig head is the raw meat is injected into the can, and then autoclaved at high temperature, so that the taste and preservation effect is better.
The "millet" in the lunch meat, 60 years of the state-owned factory launched the real meat canned, a mouthful full of large meat grains focus on the lunch meat of the giant, only with fresh pork, meat content of more than 90% low salt recipe, only with high nutrition pig hind leg meat humanized with lid + fork, convenient and finished!
Like many girls facing these canned things, it is generally difficult to open.
The pig boss does a good job in this regard, and it can be opened without a lot of effort and ease.
The "millet" in the lunch meat, 60 years of the state-owned factory launched the real meat canned, a mouthful full of large meat grains focus on the lunch meat of the giant, only with fresh pork, meat content of more than 90% low salt recipe, only with high nutrition pig hind leg meat humanized with lid + fork, convenient and finished!
What surprised me the most was that it also added a plastic cover on the outside and came with a small fork.
If you are hungry at noon, you can directly open the can and eat, even if you can't finish eating, you can also directly cover the refrigerator and save the trouble of sleeve plastic wrap.
The "millet" in the lunch meat, 60 years of the state-owned factory launched the real meat canned, a mouthful full of large meat grains focus on the lunch meat of the giant, only with fresh pork, meat content of more than 90% low salt recipe, only with high nutrition pig hind leg meat humanized with lid + fork, convenient and finished!
I know that everyone is tired of eating the original taste, it also has three different flavors to choose from: spicy, garlic and corn.
Especially the garlic and spicy taste, the taste is so appetizing that I have to eat two more bowls every time I eat.
The "millet" in the lunch meat, 60 years of the state-owned factory launched the real meat canned, a mouthful full of large meat grains focus on the lunch meat of the giant, only with fresh pork, meat content of more than 90% low salt recipe, only with high nutrition pig hind leg meat humanized with lid + fork, convenient and finished!
Don't look at it a can of 198g, more than 90% are pork, or the best hind leg meat, but after receiving the coupon, the price of 3 cans is only 57.8 yuan!!
According to my own calculation, a can can eat two meals, an average of less than 10 yuan a meal, you can eat meat to eat cool, far more than 28 yuan of starchy meat cost-effective!!
On this day when pork is expensive enough to fly, if you can encounter such a conscientious canned luncheon, don't be aggrieved with your mouth and stomach.
And it can be stored at room temperature for 3 years, not afraid of bad, it is recommended that everyone hoard more cans, so that home can also eat cool without going out!
The "millet" in the lunch meat, 60 years of the state-owned factory launched the real meat canned, a mouthful full of large meat grains focus on the lunch meat of the giant, only with fresh pork, meat content of more than 90% low salt recipe, only with high nutrition pig hind leg meat humanized with lid + fork, convenient and finished!
Pork head ham lunch meat original canned 198g *3 cans deli open can instant hot pot sandwich material ¥59.8 Purchase
There are many memories of food in childhood, and the Shandong Jiaodong big meat bun made by my mother is definitely one of them. I remember when I was eight or nine years old, every autumn, the corn and carob melon in the family's own field were harvested...
