Little Mango Fever, Bath Picture ****************
This is the third fever since the birth of the little mango.
The day before I was bragging to others that Little Mango was such a skinny little kid that we never kept him in a greenhouse, and as long as there was no smog, even if the weather was cold and windy, we would take him out for a walk, and it would be good for him to be exposed to cold air. The little mango is also really powerful, and now he has not taken any drugs orally for more than 1 year and 3 months.
When I said these words with pride and pride, I also made a small muttering in my heart, afraid that I would be beaten up when I said too much. As a result, I was really afraid of what was coming, and on the night of my bragging, the little mango had a fever.
However, because of the experience of the previous two fevers, Mango Dad and I are still very calm. I took the temperature of the little mango, 38.2 degrees, and could physically cool down to continue observing. After I pacified my grandmother, who was talking about giving the little mango some medicine, I fed the little mango. At 7 p.m., he yawned over and over again, still humming and feeling satisfied with nothing, so I put my arms around him and gently hummed "mud doll", and he obediently slept.
I did a good job of psychological construction of the anti-war all night, and The little mango did not let her mother's psychological preparations fail, and sure enough, she was very unstable at night, and she woke up crying frequently. I wiped him, fed him, sang to him, hugged him, and finally tossed him until dawn, and the little mango woke up, still in good spirits.
So, I decided to go to work normally and learn about the little mango from my grandmother at any time through the phone. Grandma reported that The little mango had been playing obediently and that her body temperature seemed to drop slightly. After lunch at noon, I rushed home in a down jacket in a down jacket in the temperature of 18 degrees, breathing heavily polluted air, hot and sweaty, while my little obedient was already asleep, my body was still hot, and the temperature was measured, 38.5 degrees.
This is a critical temperature, and if it can't come down, you may have to take medication at night. I asked Grandma to wipe the little mango's hands and feet with alcohol every half an hour, and I went back to the unit myself, no way, there were meetings and things that had to be done in the afternoon, and the fire was dealt with quickly, and at 3:30 p.m., I rushed home again.
Little Mango was still in good spirits, playing with grandma, heard me open the door, and came out to meet me in his shouting shoes, still hot. I have newly bought anti-fever medicine in my bag, but I don't plan to give it to the little mango for the time being, and it has not yet reached the point where it is necessary to use drugs.
I put half a basin of bath water that was slightly warmer than usual, and put the shiny little mango into it to soak. After playing with him for about ten minutes, he washed his hair with a shower head and gently poured hot water on him, over and over again, until the bath was full of hot water. Then let the little mango continue to soak in it and play.
The hot bath lasted a total of half an hour, and the little mango was fished out and wrapped around his elephant bath towel. Little Mango especially likes to see his little head covered with an elephant hat body wrapped in a snow-white clump, looking in the mirror and smiling brightly.
I dressed him in shoes and socks and played with him. More than 2 hours later, at 7 p.m., when it was time for him to fall asleep again, I put my arms around him and gently approached his little face, where the temperature had returned to normal. Coax him to sleep, and in half an hour he will see how he is, and touch it lightly, the back of his little neck is wet and sweaty. A heart is completely put down, the body temperature is lowered and sweating, which means that the fever is officially over.
I wish I could always arm myself with science and calmness, so that little mango can survive the disease safely, without suffering from all kinds of abusive drugs and excessive medical treatment.
Fried and fried braised ****************
Stew, which may be a little strange to children's shoes in the south.
Stewed seeds, and cold powder, cold skin and other foods are actually the same, the main ingredients are a variety of plant starch. There are two kinds of stew in Tianjin, one is made of mung bean starch, the white is permeated with a faint cyan color, the texture is relatively soft; the other is made of sweet potato starch, the color is relatively cloudy and dull, light gray, the texture is relatively hard. Mung bean stew because of its soft texture, can be directly cut cold mixed to eat, very refreshing. The sweet potato stew can only be fried because of its harder texture. Of course, mung bean stew can also be fried. Frying braised seeds is the most popular and common method of eating stewed seeds in Tianjin.
Tianjin people traditionally eat stew on the second of February.
I didn't know about this custom until February 2 this year. Because on that day, our unit canteen specially prepared a fried stew, cut into rectangular thin slices of stew so that both sides appeared golden brown, poured with garlic sauce. There is also a dish made of bean sprouts, leeks, and fried crispy shredded gluten, which is salty and refreshing. A local colleague in Tianjin sighed: "A few more spring cakes will be perfect!" "Originally, this vegetarian dish was generally used to be eaten in spring cakes, and together with fried stew, it was a february 2 food that old Tianjin people must eat. Stews have a "coolness" like cool powder. Nearly early spring, the yang in the human body is budding, and there is sometimes spring cold, the stew is fried hot to eat, both cool and hot, and the seasonal coordination is very appropriate, to show the health of the Chinese diet.
Before February 2 today, I always thought that Tianjin people spent the whole spring as "stew season", because except for February 2, the braised seeds in the market were sold lively for a period of time before and after that. I, the foreigner, also joined in the fun to buy a piece of sweet potato stew, went home to fry, and then fried with bean sprouts and leeks, bean sprouts are crisp and tender, stewed soft and fragrant, leeks to enhance the flavor, a fried fried stew, Tianjin people must eat on February 2 and vegetables stir-fried together, save trouble!
In fact, not only Tianjin people eat stew, many places in the northern region have the tradition of eating stew in spring. Now, with the vigorous development of the catering industry, stewed as a small snack has gradually developed into a special snack in various places, with different methods, and the eating season has expanded from spring to all year round. However, in accordance with tradition, let's not miss this seasonal snack in the spring!
Sauté the braised seeds
Ingredients: sweet potato stew 300g
Accessories: mung bean sprouts 130g, leeks 50g, green onion ginger garlic appropriate amount
Seasoning: 2 tablespoons light soy sauce, 1 tsp salt, 1/2 tsp chicken essence
Preparation Method:
1. Cut the sweet potato stew into slices about half a centimeter thick and shape arbitrarily
2. Wash the mung bean sprouts and drain the water
3. Wash the leeks and cut into sections
4. Put oil in the pan and fry in the stew until the color becomes transparent and light yellow burnt spots appear
5. Stir-fry the braised seeds to the edge of the pan and sauté the chives, ginger and garlic in the remaining oil
6. Then add the bean sprouts and stir-fry until soft, add all the seasonings and stir-fry evenly
7. Add the leeks and stir-fry slightly.
Ding-Dong:
1. Mung bean stew can also be made into this snack, sweet potato stew texture is harder, frying will be easier to operate.
2. When frying the braised seeds, the oil does not have to be put too much, slowly fry over low heat until the stew is transparent, continue to fry until light yellow burnt spots appear, so that the taste is the best.
3. Fry the stew out, then stir-fry, stir-fry the dish, and then put the stew into it and stir-fry, season and out of the pot. This is the normal step. But I'm usually lazy, so I flick the stew to the side of the pot and stir-fry.