Stewed, Shandong people's favorite!! The texture of the sticky, a layer of crispy knots, and then drizzled with garlic juice, sesame sauce, from old to young love. Not a small shop with four or five tables. The pictures of the tram on the wall seem to be telling old stories. The fried braisers in the open kitchen have pulled you back to the present. In the past, the stew was fried, but here, the stew is fried. The stew is cut into small pieces, the powder is patted, the oil pot is fried, and the knots are fried, and it is this layer of knots that chew more than addiction, which is the soul of the stew. When you eat stew, the most important thing you care about is the garlic water and sesame sauce inside. The ratio of garlic to water must be mastered. The tahini in the shop is a mixture of 10% peanut butter and 90% tahini. Because the boss said, if it is all tahini, it will be a little bitter.
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Stew, the most local snack in Yantai, has been popular in Yantai for many years, and now the reputation is not diminished in the same year, still maintaining his usual taste, every time walking on the street, smelling the aroma of fried braised seeds not far away, always have to stop and taste. Braising can be said to be a delicacy that accompanies the people of Yantai all the way to growing up, and when we were children, we could spend a few cents to eat a delicious and satisfying stew on the street. Yantai people eat stew is very exquisite, just out of the pot of stew to bite a bite, the first bite to eat the scorched crisp feeling, but scorched and not paste, the second bite is q bomb soft glutinous, uncle fried stew these two points have done! Fry the powder in oil until it is tender on the outside and tender on the inside, accompanied by a unique sesame shrimp oil and minced garlic. Not much to say, today the uncle under the kitchen to teach you to make Yantai stew, I hope you eat happy ~ ~
Cold powder Tahini shrimp oil garlic
1, first cut the cold powder into pieces, pour oil in a non-stick pan, put the cold powder and fry, while frying and pressing;
2, then fry over low heat until such, mainly to fry away excess water, turn off the heat and put it for later;
3: Mash the garlic into a puree, add a little salt and MSG when pounding the garlic, add warm water to the sesame paste, pour the sesame paste on the sautéed cold powder, and drizzle with the appropriate amount of garlic puree shrimp oil.
Delicious and delicious, soft and delicious Yantai stew is ready, if you like, you can try it yourself
Uncle tips
1, because the cold powder itself has a salt taste, so put less;
2, authentic stew is not as good as their own, after all, delicious.
There are many more delicacies waiting for you
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What seafood to eat in summer? Uncle teaches you to steamed eggs with clam water, delicious and delicious, this is the taste!
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