Stew is a specialty snack in Yantai, and with the continuation of time, the stew has become less and less. I remember when I was a child, the streets and alleys were selling stews, and I ate a bowl hot with endless aftertaste. The following Xiaobian will teach you the method of stewing, each step is very detailed Oh, the method is very simple.
1. Take sweet potato starch and water, both according to the ratio of 1 to 4.5. That is, a bowl of sweet potato starch corresponds to 4.5 bowls of water.
2. Pour water into a small pot first.
3. Then pour in the sweet potato starch.
4. Turn on the low heat, pay attention to the small heat, oh, stir evenly.
5. Stir slowly and be patient.
6. After about two or three minutes, small bumps appear.
7. Finally, stir into the shape of a paste, viscous. Turn off the heat.
8. Pour into a large dish and let cool. At room temperature, it takes about three or four hours to form. If you are in a hurry to eat, you can put it in the refrigerator and refrigerate it, and the molding is fast.
9. It took shape.
10. Cut into small pieces. Then we start making the stew.
11. Pour peanut oil on the frying pan, heat the oil to 40% to 50%, and then add the stew.
12. Grill on both sides.
13. Fry the braised on all sides until crispy and soft.
14. Stir in the sauce. Very simple. Garlic paste, tahini, salt, rice vinegar, adapted to individual taste.
15. A bowl of delicious stew is ready.