In fact, everyone's taste is different, some people prefer to eat sweets, eat it feels special. When I was young, I also liked to eat sweets, maybe children or girls prefer to eat sweet and sour food. Some people prefer to eat spicy, their taste is relatively heavy, which is related to the region.
There are some areas where friends prefer to eat chili peppers, and a meal can not be separated. It's just no spicy. There are also some people who prefer to eat salty food, because they feel that the light food is too tasteless, and there is no feeling in the mouth, which is difficult to adjust.
So it's very difficult to find a dish that satisfies everyone's taste, and probably the lifelong dream of many chefs is to let everyone know about the food they make, and to be able to eat it happily and memorably. But this goal feels very difficult to achieve when it is too big.
However, there is such a delicacy, I don't know if everyone has eaten it, that is, fried stew. This dish is so special because you just have to take one bite, which will make you particularly memorable, because there are many kinds of flavors, and there are many flavors that can be eaten in a frying dish.
When my mother would often tell me stories, some were the stories of Sun Wukong making a big fuss in the Heavenly Palace, some were the stories of Nüwa making up the heavens, and one day after my mother and I told the story of Nüwa making up the heavens, she made me a frying stew, and then said to me, This piece of door is actually used to commemorate the great spirit of Nüwa Niangniang at that time to dedicate herself to mankind and make up for the heavens.
After listening to it, I was also particularly interested, first tasted it, I felt that it was crunchy on the outside, but it felt a little sour inside, but it tasted good.