After graduating from college, when choosing where to work, the first city that appeared in my mind was Dalian, and now I think about the plot of Dalian, which may have been planted when I first went to Dalian in junior high school. Dalian is a coastal city, very beautiful, pleasant climate, a lot of snacks, but what I love most is still that bowl of fried stew, every time you pass by must eat, otherwise you will feel the disadvantages of what stew is a unique snack in the north, it is the sweet potato processed into starch, mixed with water, kneaded into balls, like cutting tofu cut into many beer bottles lids as large as the square, put on the flat bottom of the oil pot fried. The stew is made, the outside is charred and tender, placed in a bowl, added with condiments, and the cooking of the fried braised is simple, but the taste is very delicious
By little fuss and calves
250 g stew
2 cloves of garlic
Coriander in small amounts
Salt to taste
One scoop of soy sauce
One scoop of tahini
Sugar 5 g
Chicken essence in small amounts
Sesame oil (sesame pepper oil) to taste
Cooking oil to taste
1: Finely chop the garlic, add some water and make garlic water
2, a spoon of tahini, eat the spoon is good, like to eat tahini can be put more, at home to do how much you want to eat how much
3: Add a spoonful of soy sauce, 5g sugar, salt and chicken essence
4, add an appropriate amount of water, the tahini sauce into a thin paste, can flow state
5: Braised and cut into pieces
6, non-stick pan into the appropriate amount of oil, not too little
7: Put the stew in a pot and fry over low heat
8, in the process of frying, use a shovel to break the stew, if you find less oil, you can put some more oil at this time, fry until the stew becomes transparent
9, fried stew, put in the prepared sesame paste, garlic water, sesame oil, like to eat spicy can put chili oil, put some coriander, you can eat
1, the stew should be fried until there is a pan bottom to eat 2, must be non-stick pan
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