Corn flour is recognized as the world's most health value of the coarse grain, because the whole grain is rich in dietary fiber, dietary fiber can adjust the digestive function, prolong the food retention time in the stomach, delay the appearance of digestible sugar in the small intestine, affect the diffusion of nutrients to the intestinal mucosa, thereby delaying the absorption of nutrients by the digestive tract. Dietary fiber can produce a feeling of fullness and avoid excessive intake of calories, fats, and carbohydrates. At the same time, dietary cellulose can promote intestinal peristalsis, shorten the time of fecal stagnation in the intestine, make the stool unobstructed, and have obvious weight loss effects. There are many benefits of cornmeal, and its fragrant taste is even more enjoyable. Today I will make a delicious cornmeal cake to share with you, fluffy and soft, fragrant but not greasy, suitable for all ages.
Put 400 grams of cornmeal in the pot, 4 grams of yeast, baking powder, two spoonfuls of sugar, and if you like sweet spots, you can put more sugar.
Prepare two fresh, healthy and beautiful mother eggs and wash them for later.
Put the eggs in the flour.
After crushing the eggs, stir well with chopsticks.
Prepare a bowl of warm water at 40 degrees, stir as you pour the water, and stir to form this thick batter for later.
Seal with plastic wrap and place in the refrigerator to keep fresh. I prepared it the night before, so I put it in the refrigerator to keep it fresh, so as not to let the batter ferment and affect the taste.
This is the fermented batter.
Stir the exhaust with chopsticks.
Wash the raisins and set aside.
Place the washed raisins in the batter and stir well
This is better prepared for the batter, prepare a steamer with a cake mold, and brush it thinly with a layer of cooking oil for easy demoulding.
Pour the batter into a basin, steam in a steamer basket for 30 minutes, turn off the heat and remove it with the lid open for 5 minutes. (Glass basins are not very easy to release from the mold, stainless steel basins are easier to release.) ）
Thirty minutes later, the cornmeal cake came out of the pot.
Stainless steel basin demoulding is quite good, and when steaming, you can cover a plate on the surface to prevent steam from dripping.
Cut open to see, fluffy and soft, fragrant.
Eat a mouthful of soft and sweet, delicious taste, a little can't stop!