China Aquatic Products Channel reported,
The deliciousness of the flounder has touched many gluttons, in ancient China flounder is a common delicacy written by the literati, "Erya" in the flounder, the flounder, the gilibut beast and the gimbal people are listed as the largest and most bizarre things in the four directions of China, of which only the flounder is a real species, symbolizing love.
There are more than 700 kinds of flounder in the world, this hemiplegia,shoe-like delicious fish has now successfully conquered the global diners to become the darling of the tables of various countries, so how to distinguish the common flounder in the market?
left? rightward? That's a problem
In fact, the flounder has just hatched, like ordinary fish, with eyes distributed on both sides of the head, but it only takes more than 20 days for it to grow and die. One of the eyes is close to the other. Turn left? Or turn right? It was determined that they would henceforth be different fish, but regardless of where they went, the hearts of the flounders were strong, because they would eventually face the rest of their lives in this way.
Flounder "long-dead" process
How should you face fish for the rest of your life?
Since it grows like this
So let's be handsome and have Sayonara
Distinguish common types of eight characters
There is a difference between them, left-mouth fish, flounder, etc., as long as you remember these eight characters to determine "left fish right flounder, left tongue right flounder".
Leftist representatives
Turbot
Turbot is divided into many species, we commonly have turbot, that is, the hotel likes to use the treasure fish, the polybot is a turbot genus of fish, in the natural sea, adult fish can grow up to 75 cm. The body is very flattened, oblong, oval or long tongue-shaped, the eyes of the juvenile fish are on both sides of the body, the adult body is asymmetrical, one eye gradually moves to the left or right, both eyes are located on the left or right side of the head, the mouth is slightly prominent, the fin is generally without fin spines, the dorsal fin and fin base are long, connected or not connected with the tail fin, the eyes are on the side of the body facing up, the color of this side is well coordinated with the surrounding environment, the downward side of the body is white, and the surface of the body has very fine scales.
Turbot
Turbot , also known as flatfish , emperor fish , and half-sided fish , has a maximum body length of 103 cm and is distributed in the western Pacific Ocean , including South Korea , Japan , Taiwan and the South China Sea.
Turbot with large teeth
Commonly known as large-toothed flounder, broken plate, large-toothed flatfish, ground fish, ground treasure, flatfish, the maximum body length of 45 cm, distributed from India to the Pacific Ocean, west from the Arabian Gulf and the east coast of Africa, east to Fiji, north to Japan, south to Australia.
Tongue rays
Tongue fish is a slender fish in flounder, but also contains many species, of which we often say that the dragonfish is a kind of tongue fish.
Dragon Fish
Is a warm and warm offshore large demersal fish, Longli fish natural resources are small, delicious meat rate is high, the taste of smooth fish meat for a long time cooked without fishy taste and odor, belongs to the high protein nutrition, has always been the chinese coastal consumers hospitality of the best products, favored by the majority of consumers.
Right-wing representatives
Fish
Horned rays
It is found in the sea areas of the east coast of the Indian Peninsula in the west, South Africa, thailand in the south, southern Japan in the north, and Hainan Island, Liangguang, southern Fujian and Taiwan, with a body length of up to 25 cm.
Eastern broad bread
Also known as broad-leaved rays, dragon tongues, and rays of sand, it is distributed in the western Pacific Region of India, from the Red Sea and the Persian Gulf to the East Indies, and the semi-brackish waters and seas of northern Australia. It inhabits coastal sandy bottom waters and feeds mainly on benthic invertebrates.
Flounder
There are many kinds of flounder, and the widely distributed and common economic species fishing countries are Russia, Canada, Norway, Portugal, Iceland, Germany, Denmark, the United States, Greenland, etc. In fact, the Canadian flounder, Icelandic flounder, Spanish and Norwegian flounder are all Reinhardtius Hippoglossoides.
Star flounder
Star flounder, about 40 cm long, the fins and body of the stripes are round, so it is also called round spotted flounder. In Japan, Nagasaki, Miriku, Choshiko, and Tokiwa are important producers of star flounder. The star flounder in Tokyo Bay is the most precious, but it is already encounterable and unattainable. It is a top sushi ingredient that is highly regarded by fish markets and chefs, and is based on 2-3 kg of star flounder. Among flounders, the star flounder has a distinct flavor and taste. The season for star flounder is spring to autumn.
Crown flounder
Commonly known as the white-bearded male, the crowned chinese flounder, and the silk-winged right flounder, the fish body is extremely flat and slightly oval. It is found in the Western Indo-Pacific Region. Carnivorous, feeding on small benthic invertebrates. Suitable for frying.
Among the flounder representatives, the Greenland halibut and the Canadian yellow-tailed butterfly are the main economic and commercial species.
Greenland halibut
Greenland halibut is generally 80-100 cm long and weighs 11-25 kg, with a maximum length of up to 120 cm and a weight of up to 45 kg. It is found in both the North Pacific and the north and east of the Atlantic, the eastern part of the Atlantic: mainly from England to the north of Norway, Iceland and eastern Greenland, the northern atlantic: from Newfoundland to the northwest of Greenland, the north Pacific: from the Sea of Japan, the Sea of Okhotsk, the Bering Sea, the Pacific coast of North America to the Gulf of Mexico, etc.
Greenland halibut are demersal fish and can be found from 200 m to 1600 m, or even 2200 m. In the 1950s, Greenland halibut began to enter commercial fishing, and by the early 1960s production increased significantly, mainly due to the maturity of fishing techniques and the gradual economic boom in European countries after World War II, and the strong demand for various aquatic products. At that time, the fishing was mainly the former Soviet Union and Norway, and by the 1970s East Germany and Poland had also joined the fishing army, becoming the main fishing country for this species along with the former Soviet Union, and Greenland became the main fishing country after 1995. Greenland halibut can only be harvested in a quota each year, and only 3 to 4 months of the year is harvested.
Greenland flounder is a typical species of wild turbot caught in the North Atlantic and consumed in traditional European and American markets (including Japan), and is currently the most widely traded and widely consumed mid-to-high-grade flounder species in the world.
Yellow-tailed butterfly
The yellow-tailed flounder is one of the flounders of the ray-finned flounder family, the Canadian yellow-tailed flounder comes from the deep seas of the North Atlantic Ocean of Newfoundland, Canada, mainly concentrated in the southeast of Newfoundland, this pure and pollution-free sea provides a very good environment for the yellow-tailed flounder.
Unlike other flounder, the yellow-tailed flounder is not caught in shoals, inhabiting depths of about 50-360 m and reaching a body length of up to 60 cm, although their strange appearance does not affect the fishermen's desire for its value. The yellow-tailed flounder is a small-billed creature, so it chooses smaller foods as a prey. Adult yellow-tailed flounder feeds mainly on common shrimp-like species, shrimp, hairy worms, small numbers of other invertebrates such as small crabs, molluscs, foot animals and other crustaceans, endpods, and occasionally small fish like small sawfish, woolly scales and sand guns. Yellow-tailed halibut is daytime active, meaning it eats during the day – sunrise and rests at sunset.
The Canadian yellowtail flounder is MSC certified as a sustainable fishery. Yellowtail flounder is mainly caught with bottom trawls and some other types of fishing gear include gillnets. Advanced yellowtail flounder fishing boat not only has the ability to catch, but also the function of processing, freezing, yellowtail flounder fishing directly on the ship for low temperature processing, to ensure that the entire fishing, processing, freezing process within 90 minutes to complete, to the maximum extent of nutrition, freshness and original delicious complete preservation, so that everyone can buy the hand thawed yellow flounder can be comparable to the quality of the freshly caught.
The yellow-tailed flounder varies in color from carbon to pink to snow white. Whatever color you see, the cooked yellowtail flounder is white. The Canadian yellow-tailed flounder not only has fewer spines, but its flesh is also very tender. The best cooking is to bring flounder, using wine, sauces and other liquids to enhance the tenderness of the fish. Suitable for braised, steamed, grilled, fried and other cooking methods.
[video]https://v.qq.com/iframe/player.html?vid=m016818j307&auto=0[/video]
Yellow-tailed butterfly fishing video
These fish are really ugly, but they are really delicious to eat
The common flounder with less spines and tender meat is often a hard dish on the table.
Flounder is suitable for a variety of ways to eat, can be steamed and fried... In Europe and the United States, western food condiments are used to make it into delicious seafood and Western food; in China, it has a thousand-year-old gastronomic culture heritage; in Japan, it is made into sushi, sashimi and smoked food, which is very expensive. Among them, the Arctic deep-sea halibut has a rare and unique delicious dish, so it is favored and cherished by diners of various countries, and it is the main dish in European state banquets.
【Keywords】:Flounder aquatic aquaculture