Beef fried asparagus

First, wash the beef, cut into thin slices, (the key to beef wanting to be tender is) beef slices are added, a spoonful of light soy sauce, a spoonful of cooking wine, a spoonful of corn starch, 1/4 spoon of minced black pepper Salt, 1/4 spoon of sugar, 1 spoon of cooking oil. Grasp well and marinate for 10 minutes.

Second, cut the bamboo shoots into small pieces, slice the mushrooms, cut the minced garlic, boil the water, boil the water and then drop a few drops of cooking oil, put the asparagus section and blanch for about a minute, fish out the cold, drain the water.

Third, put a little oil in the pot, put in the beef slices, smooth and fry the color change, use the bottom oil in the pot to fry the minced pesto, fry the mushrooms softly, then add asparagus and beef, add a little oyster sauce and salt, stir-fry evenly, and finally sprinkle with black pepper crushed, out of the pot.