As the premier high-end Pu'er tea industry in the Pu'er tea industry, Bainian Shangpu is based on the core production area of Pu'er tea - Xishuangbanna, Menghai and Yiwu are the two main core production areas of Bainian Shangpu tea. According to the different needs of different customers, the products are more diversified and can better meet the needs of customers.
Bainian Shangpu 2021 [Guifu] cooked tea is the first cooked tea made of Yiwu raw materials since its establishment in 2009, which implements the tea making concept of Bainian Shangpu high-quality blending and the excellence of raw material technology.
As the first Yiwu product of Bainian Shangpu, the picking difficulty is extremely high, from 2018 began to prepare product raw materials, after three years to have now Bainian Shangpu this Yiwu ripe tea, this tea represents the precipitation of time and the accumulation of raw materials.
Layout
1. The printed "Guifu" word on the layout is located in the center of the tea cake, reflecting the symmetrical design of the central axis, which is not the same as the previous high-end goods "National Color Mountains and Rivers", "All Things", "Changsheng", and other tea cakes, and also made a large area of white space treatment for the cake surface;
2. The word "Guifu" is taken from the first two words of the idiom "Guifu Lanxin";
3. "Gui" means that this tea has a osmanthus fragrance; "Fu" represents that this tea is rich, rich and sweet.
Pie noodles
The pie noodles are evenly smooth and smooth, and the gold is full of cloth. Because this tea is pressed with the ancient tree raw materials of Yiwu green tea buds, one bud and one leaf (one bud and one leaf will be more fragrant and sweeter, because the tea polyphenols, amino acids and other substances are more content) is the majority, and one bud and two leaves are minority.
Tasteful
As soon as the soup is opened, there is an orchid fragrance, followed by the woody fragrance of dark green fruit with a little brown sugar frankincense, giving people a plump elastic texture like osmanthus jelly, carrying the purple plum rhyme ending.
Every product of Bainian Shangpu, the manufacturer is equipped with a flavor card interpretation: such as [Gui fu]
Cooked tea, the terroir represents the unique terroir taste of the region (Yiwu), which is very representative and can represent the taste of this region. The aroma of guifu's cooked tea is the most prominent, and the osmanthus rhyme and orchid fragrance are very obvious.
At more than 1 p.m., tea friends arrived at the store, first checked in, washed hands and other links, and then sat down, tea artist XiaoFang first explained the corporate culture of Bainian Shangpu and the commemoration of tea making. Secondly, when it comes to "Huang Dayi" is Mr. Deng Guo, the founder of Bainian Shangpu, when the menghai tea factory harvests and does this link, the tea friends are very interested. Huang Dayi is now worth more than 3 million pieces in the market, and has also been deeply recognized by the market.
Then they said that Guifu ripe tea is the first Yiwu high-end cooked tea since bainian Shangpu was founded 12 years ago, and they are even more curious.
The tasting meeting officially enters the theme, and the opening soup tasting is: the aroma of the open soup Valley Bell Orchid is fragrant, the saffron wood is fresh and sweet, bringing out the brown sugar frankincense, the osmanthus rhyme is very obvious, the taste is like eating jelly, very plump and elastic. In the latter part, there is also a slight plum rhyme.
Mr. Xun said: This cooked tea, can be called a classic, the entrance is melting, like eating jelly, too slippery, the osmanthus fragrance and orchid rhyme of this tea is simply amazing, this aroma is very unique, love love.
Ms. Miao said: I usually hardly drink cooked tea, because the taste of the cooked tea I have drunk is too heavy, that kind of "heap taste" I can't accept, but a drink of your cooked tea, directly subverted my understanding of cooked tea, this cooked tea is really delicious, like drinking manna, the entrance is very moist, the tea soup is mixed with osmanthus fragrance, and orchid fragrance, a bite down, straight to Dantian.
Tea friends present said: delicious, the aroma is very recognizable, sweet and thick, all the characteristics of cooked tea have been, the focus is on the purity of ultra-high, three years of Chen Yiwu ancient tree material is really different, is precipitation, but also sublimation.
Bainian Pushang's first Yiwuduan high-ripe tea, osmanthus fragrance wisps of melodious, in a breath between the silky soothing mouth, buttermilk jelly into a reunion, there is a rich sense of frame and rich layers of soup, bringing out the looming Lanzhi rhyme, glutinous and delicate is always the same, after drinking a layer of moisture film covered with sweet gushing, so the excellent Yiwu high-end cooked tea, must be stored.
Tea friends whether from the tasting attribute or the collection attribute, this tea is definitely the best choice for you to hide tea, good tea is like you meet the right person, you must cherish it, otherwise miss it and there will be no more.