Yiwu tea, known for its "fragrant water softness", has been a representative of high-quality Pu'er tea since ancient times, and the mature tea made by fermentation using Yiwu tea as raw material is also loved by tea lovers because of its sweet and sticky quality characteristics.
Bainian Shangpu has been deeply cultivating the Yiwu tea area for many years, and after successively launching several high-quality raw teas, the newly released first Yiwu ripe tea - Guifu, has aroused great concern in the tea industry as soon as it was listed.
"Gui Fu", bai nian shang pu's first yiwu ripe tea
Bainian Shangpu 2021 "Guifu" cooked tea, picking spring Yiwu tea area fat buds green tip Wo heap fermentation, loose material aging after 3 years of high-quality blending, Guifu Orchid, glutinous and sweet, if the frozen plump and full tea soup, a mouth will feel very amazing.
Said tea premium team choose purple sand pot even punch more than a dozen bubbles, the front sweet wrapped into a ball, the soup contains glutinous fragrance and charming langui fragrance, just like eating osmanthus flavor jelly, thick glutinous silky;
The back section is more and more sweet, the sweetness from the mouth to the sinking, the introverted qi rhyme slowly bursts, the abdominal cavity, back and palms have a clear sense of warmth.
"Guimi Lan Rhyme", sticky and slippery jelly feeling
The word "Guifu" naturally makes people have beautiful associations such as "noble lady" and "rich".
Because the raw materials have been transformed for 3 years, Bainian Shangpu "Guifu" is warm and moist to drink, and at the same time, the sweet, mellow, sticky and other characteristics of good ripe tea are fully presented, compared with other Yiwu ripe teas of the same price, the comprehensive quality is better.
Yiwu ripe tea is a new quality benchmark
Yi Wu's unique natural terroir and Bai nian Shangpu's unique blending skills have together created a unique "Guimilan Rhyme".
2021 "Guifu", bainian Shangpu's first Yiwu ripe tea, a new quality benchmark, both high collection and investment value, the later transformation and price trend are worth looking forward to.
Say tea premium official evaluation: Bainian Shangpu 2021 "Guifu" cooked tea
Shape: The cake shape is smooth and smooth, and the gold is full of clothing
Smell: Rare orchids, sticky and lotus
Taste: Soft glutinous and sweet, if frozen thick and smooth
Leaf bottom: oily and shiny, flexible and fresh
Front paragraph: Mellow and sweet, jelly-like clumps fall into the throat
1-2 bubbles, sweet and thick tea soup wrapped into a ball, accompanied by gushes of sticky incense and langui fragrance pouring into the nasal cavity, like jelly slipping down the throat, sticky feeling stays in the mouth for a long time.
3-5 bubbles, even drink a few bubbles full of mellow sweetness, the bottom of the tongue and cheeks are full of sweet, tea soup flows through the place of sweet and fragrant.
Later section: The warm air rhyme spreads, and the more you drink, the sweeter it becomes
6-8 bubbles, introverted qi rhyme condensation, abdominal cavity warm, back, palms and other places produce a sense of warmth, as if dredging the meridians of the whole body, the whole person is transparent and comfortable.
9-10 bubbles, sweet as drinking honey water, the sticky fragrance between the lips and teeth is faint, can't help but smack the aftertaste.
After 10 bubbles, the soup is bright red and seductive, moist and sweet.
Comprehensive recommendation: Bainian Shangpu 2021 "Gui fu", Bai Nian's first Yiwu ripe tea, 3 years of chen raw materials high-quality blending ingenuity, unique "Guimi Lan Rhyme", mellow sweet tea soup if frozen wrapped into a ball, smooth throat, lips and teeth sticky and sweet.
Qi yun travels through the meridians of the whole body, the feeling of warmth bursts out, and the sweet charm lasts for a long time. Bai Nian Shang Pu "Gui Fu" takes you to feel the unique aroma of high-quality Yiwu ripe tea. (This article is the original article of the tea network; the author: to the summer, the tea network Sisi)