Winter melon vegetarian eating, or cooked with ribs, the flavor is excellent, steamed with freshly cured chicken, it is particularly appetizing, I also stumbled upon, you can try. If chicken thigh meat is not convenient to buy, it can be replaced with chicken breast, but it is not recommended to replace it with other meat, or chicken leg meat is the best.
Preparation Method :
1. Prepare a chicken thigh, a piece of winter melon, ginger foam, white pepper to taste.
2: Cut the chicken thighs into small pieces.
3: Take a small bowl, add the chicken thigh meat, and add a small spoonful of salt.
4. Add cooking wine.
5. Add the white pepper.
6. Add ginger foam.
7. Add oyster sauce.
8: Mix well with the chicken essence and marinate for a while to taste.
9. Slice the winter melon.
10, winter melon plate, put a small spoonful of salt (less put), mix well and then plate (along the edge of the plate to layer in, the excess part is spread on both sides, leaving chicken in the middle).
11. Add the marinated chicken thighs.
12. Finally put it in the steamer, steam it and take it out.
Tip: The salt in the winter melon should be burned a little, because the chicken has been pickled, and if the winter melon is salty, eat the mole, this dish winter melon would rather eat light, not too salty.