Carrot roast beef, a home-cooked delicacy, soft and sticky beef with sweet carrots, just soak the rice in the sauce to dry three bowls of rice! And it's super easy! Kitchen white can also be easily mastered!
The master personally teaches you to do~
Ingredient Preparation:
Ingredients: beef brisket 400 g, carrot 250 g
Seasoning: 30 grams of watercress, stock to taste, salt 2 grams
Spices: 5 grams of dried chili peppers, 2 grams of peppercorns, appropriate amount of green onion, 2 grams of yamana, 2 grams of cinnamon, 4 grams of star anise, 3 grams of grass fruits, 10 grams of ginger
Step 1: Change the ingredients to the knife
✔ Wash the beef and cut it into thumb-sized fast shapes;
✔ Carrot hob cut into chunks;
Step 2: Stir-fry
✔ Put a little more oil in the pot, add the beef to defuse, and then add the spices;
✔ Stir-fry until the beef is colored, pour in the broth that can be used without ingredients and simmer for two hours;
Step 3: Put the carrots
✔ Beef stew until nine ripe, put in carrots and continue to simmer over slow heat, cook until the beef is soft and sticky, you can come out of the pot;
Dinner!
The soft sticky beef and sweet carrots are wrapped in a rich sauce, and it is best to use this dish to supplement the body after the weather turns cold
Master's dish, home-cooked taste
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