It's getting colder now, so you need a heart-warming and stomach-warming treat. Today I will share with you the method of a cabbage casserole vermicelli, which is very delicious after making, warm and stomach-warming to eat, appetizing and cooking. And cabbage, vermicelli, pork belly together with a more balanced and rich nutrition. The practice of this cabbage casserole vermicelli is also relatively simple, so let's take a look at how the cabbage casserole vermicelli is cooked.
【Cabbage casserole vermicelli】
【Ingredients】Chinese cabbage, vermicelli, pork belly, garlic, ginger, dried chili, cooking oil, bean paste, salt, soy sauce, soy sauce, shallots
【Preparation steps】
1, cabbage casserole vermicelli, eat warm heart and stomach, appetizer and rice. Let's prepare a cabbage casserole dish of cooking ingredients, let's prepare a cabbage, a small handful of vermicelli, a piece of pork belly, 2 to 3 cloves of garlic, a piece of ginger, 3 to 5 dried peppers, a moderate amount of cooking oil, a spoonful of watercress sauce, a small spoon of salt, a moderate amount of soy sauce, dark soy sauce and a small onion. Next, let's start cooking the cabbage casserole vermicelli.
2, take out the cabbage, first cut off the roots, and then the cabbage leaves are separated one by one, the separated cabbage leaves, we can rinse it first, after the rinse is completed, the surface of the water control is dried, and then use the knife to separate the cabbage leaves and the cabbage gang, the cabbage help cut into long strips, to be fried separately from the cabbage leaves, because they need to be fried for different times. After the cabbage is cut into strips, we put it in a bowl.
3, our cabbage leaves do not need to be cut with a knife, we tear the cabbage leaves into small pieces into a bowl, and then put it aside, and then put the prepared vermicelli into a large basin, soak in hot water to soften, and then put aside. After the cabbage and vermicelli are all processed, let's process the pork belly next.
4, pork belly first wash to control the moisture of the dry surface, then we will cut the pork belly into thin slices, pork belly flakes can be thinner, after cutting we put it in a dish for later, then cut garlic, ginger, garlic, ginger are cut into slices and put on the plate, and then wash the dried peppers and put them on the plate.
5: Next, we will cut the shallots into green onions and put them in a large bowl for later. We have already cut the ingredients, and then we start to burn the oil, and after the oil is slightly hot, we put the pork belly in and fry the pork belly until it changes color. After the pork belly changes color, add ginger, garlic, dried chili peppers and stir-fry to bring out the aroma.
6, then we put the cabbage gang into the stir-fry, cabbage help stir-fry for a minute, after a minute pour into the cabbage leaves continue to stir-fry, have been the cabbage until soft, pour them all into the casserole, add the right amount of water, watercress sauce, salt, soy sauce, soy sauce, soy sauce, flip them in a casserole, cook on high heat for 5 minutes. After 5 minutes, add the vermicelli, cook on high heat for another three minutes, after three minutes, add the green onion and stir, turn off the heat and remove from the pot to serve.
【Tips】
1, cabbage should be cut into strips, so that it is easier to taste, and it should be fried separately from the cabbage leaves.
2: Use high heat when cooking cabbage vermicelli in a casserole dish.
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