by Wei Wei Xi 【Douguo Cuisine Official Certified Master】
1 salmon
Salt to taste
Ground black pepper to taste
Starch 1 bowl
1. Salmon scales
2: Cut into sections and add salt and black pepper
3: Marinate for a while
4, dip the starch should not be too thick
5: Fry in oil and fry for 4 sides
6. Brush the sauce
7. Done
When frying 1, 4 noodles must be fried.
1. Prevention of Alzheimer's disease
Can reduce blood lipids and serum cholesterol, prevention and treatment of cardiovascular diseases, the Ω-3 fatty acids contained in the brain, retina and nervous system are indispensable substances, has the effect of enhancing brain function, preventing Alzheimer's disease and preventing vision loss.
2. Prevention of chronic diseases
Salmon can effectively prevent the occurrence and development of chronic diseases such as diabetes, has high nutritional value, and enjoys the reputation of "treasures in the water".
3. Healthy spleen and stomach
Salmon meat has the functions of tonifying fatigue, strengthening the spleen and stomach, warming the stomach and in the middle.
4. Relieves edema
It can treat wasting, edema, indigestion and other symptoms.
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