Hello everyone I am a food sister is very happy to meet with you again, milk, coconut milk these are we usually more love to drink, the market generally have drinks, in our daily life is often used milk and coconut water to make food, today food sister with you to share the production of milk coconut milk snowflakes;
Milk coconut milk snowflakes
Milk coconut milk ice cream production is not only simple but also very delicious, the tender color of the taste is white and can't help but drool, I can eat one bite at a time, now in the special period we should eat more protein things, see the finished picture do not know if everyone has the urge to eat it, do not drool do not envy themselves at home can easily make it, hand remnants can be made out, now we put the ingredients ready to do it!
Ingredients for milk coconut snow cream preparation: mold 18cm x 10.5cm rectangle, 250 ml milk, 50 g corn flour, 100 ml light cream, 160 ml coconut milk, 40 g white sugar, 50 g shredded coconut;
Steps to make milk coconut ice cream:
Step 1: Prepare a container to add 100 ml of milk, 50 grams of corn flour and stir until there are no particles, stir well and put it next to it for later;
Step 2, and then prepare another pot to add 100 ml of light cream, coconut water 160 ml, 30 grams of sugar, turn on a low heat and simmer slowly, heat up until the sugar dissolves, to keep stirring to prevent sticking to the bottom of the pan, because sugar is relatively easy to stick to the bottom of the pan, after the sugar melted, just pour the milk corn flour paste into the pot, slowly pour in and stir while pouring, keep stirring until the paste becomes thick;
Step 3: The paste has been boiled to a thick state, pour it into the mold we prepared 18cm x 10.5cm, level the surface, and refrigerate it for at least 1 hour after it is ready;
Step 4, 1 hour later our milk coconut milk alaba cake is ready, now we use a knife to draw a circle on all four sides so that it is convenient to release the mold, I cut into small square pieces, if you want to cut into the shape you want, it is OKAY;
Step 5, now put 50 grams of coconut flour into a bowl, cut the milk coconut juice alaba cake wrapped in a layer of coconut flour so that it is completed, is not very simple, sweet and delicious, the key production is also simple than going outside to buy to eat safe and hygienic, today made 15 pieces of portions, each piece of about 3.5 cm X 3.5 cm small squares.
Well, the food sister shared this today, like friends can collect when there is time to take it out to see how to make one, there are children at home can make such desserts, milk has high nutritional value, if you do not want to eat so much sugar friends can add a little less!
Tips:
1, if you think the shredded coconut is too big, you can use the crusher to slightly finer;
2, milk coconut milk ice cream refrigeration should be at least one hour or more;
3, when cooking the paste, you must keep stirring, otherwise it is easy to paste the bottom;
If you have anything you don't understand can give the food sister a message to ask questions, I will give you a one-by-one answer, if you think this article is good can help collect or forward to your friends, your support is my motivation, your needs are my pursuit, thank you, like please pay attention to me, I will make more food for everyone.