Mao's braised pork is fat and lean, fragrant but not greasy, and there are not many ingredients, all by a fire. Want to eat meat, look for old Feng.
By Old Feng Roast Sheep Scorpion Restaurant
Selected pork belly 500 g
10 dried chili peppers
Ginger 1 small piece
2 shallots white
White sugar 1 loa
Cooking wine 250 ml
5 large ingredients
Fragrant leaves 5 pieces
1 piece of cinnamon
5 cloves of garlic
Salt 15 g
Capers A small amount
1 bottle of beer
1. Select fine pork belly and pluck the hair first.
2. Blanch the water.
3: Add spices to the water.
4: Cook for 20 minutes and remove.
5. Oil.
6. Sauté sugar color.
7. Stir-fry the spices.
8. Add cooking wine and beer.
9: Add sugar color.
10: Add salt.
11. Simmer.
12, the most important step: fish out all the spices.
13. Collect the juice on high heat first.
14: Remove from the pot and spread the capers.
15. Pour the juice and produce it.
Spices do not need much, be sure to pay attention to the heat.
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