Mao's Braised Pork - The origin of Braised Pork Mao's Braised Pork

<h1 class= "pgc-h-center-line" > the origin of Mao's braised pork</h1>

It is said that during the War of Resistance Against Japanese Aggression, during every large-scale campaign, it was necessary to work for several days and nights continuously, and the staff would find a way to make a bowl of braised pork for Chairman Mao.Chinese Braised pork is one of the eight famous dishes at Chairman Mao's banquet, so this braised pork, also known as Mao's braised pork, is one of the eight famous dishes at Chairman Mao's banquet, and is also the unique main product of the Hunan cuisine series, which is still loved by everyone today.

< h1 class="pgc-h-center-line" > practice</h1>

【Step 1】Raw materials

1, pork belly, rape, cinnamon, star anise, green onion, ginger, garlic, chaotian pepper

2, salt, chicken essence, sugar, dark soy sauce, cooking wine, water starch

【Step 2】Ingredient handling

1. Cut pork belly into pieces (mahjong size can be)

2: Put the pork belly into the pot and cook it and fish it out

3: Slice the ginger, remove the tail from the garlic, wash and blanch the rapeseed

【Step 3】Demonstration of the method

1, boil sugar color, put a little water in the pot, add some oil (oil, water can be half can be) into the sugar, simmer over medium-low heat to make dates red, and then add a little hot water, note: must be hot water, but also pour quickly, otherwise it is easy to splash on the body, causing burns.

2: Pour in the pork belly and let the meat fully hang sugar color.

3: Add garlic, green onion, ginger, star anise, cinnamon and chaotian pepper and stir-fry.

4: Add an appropriate amount of water and cooking wine, cover and simmer until the pork belly is cooked thoroughly.

5. Add the old pumping for color grading.

6: Divide the soup three times and make the soup thick.

7, put in salt, chicken essence, salt to put last, so that the meat cooked quickly, you can also grasp the amount of salt.

8: Place the blanched rape on the plate, put the pork belly on the table, and finally pour the soup on it, which is both beautiful and delicious.

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