Recently, I was reciting Chairman Mao's poems, which made people feel uplifted, their hearts were full of light and hope for the future. "Water Tune Song Head • Heavy on Jinggangshan" - "Long have Ling Yunzhi, re-ascend Jinggangshan." Thousands of miles to find the old place, the old look has become a new look. Everywhere there are songs and swallows dancing, there are more babbling water, and the high road into the clouds. After crossing the Yellow Ocean Boundary, the danger does not need to be seen. The wind and thunder, the flag is fierce, it is a human world. Thirty-eight years have passed, and it is a matter of time. You can go up to the moon for nine days, you can catch turtles in the five oceans, and talk and laugh about triumph. There is nothing difficult in the world, as long as you can climb it. The old man likes braised pork the most. Mao's braised pork has become a brand. The braised pork method is generally similar, but whether the kung fu is used in place or not, the quality is naturally very different. Pork belly is a rare and good ingredient, and it is very versatile. Braised pork must be made of fine skinned and three-layered meat, which is the most basic of success. "Classmate Qia is a teenager, full of style, bookish, and wavy. Pointing out the country and mountains, stirring up the words, dung soil was ten thousand households in the year. It is with this excitement that I try to use my weekend leisure to make this "Mao's braised pork". Cooked with heart, it worked. The heavens pay off. One of your "good! It's a "color" in my heart! In life, try to experience a lot, that is, on the vast picture of life, a stroke of the pen to describe their own style. 2021, grind together, the road is wonderful!
By Pearl Fan
<h2>Royalties</h2>
Selected pork belly 500 g
5 dried chili peppers
Ginger 1 small piece
2 shallots white
2 octagons
10 capsules of rock sugar
Cooking wine 100 ml
Cardamom three or five
2 fragrant fruits
1 piece of cinnamon
Peppercorns 15 pcs
<h2>Practice steps</h2>
1: Wash the pork belly, before cutting into large pieces, scrape the skin of the meat with a knife, and then the skin of the meat is facing down, grinding in a circle in a hot pot, destroying the hair follicles and removing the earthy gas. Then cut into 4/5 cm square pieces. Add cold water to the pot, put the meat and ginger, green onion, cooking wine together into the water, bring to a boil on high heat, cook the meat for five minutes, remove it, control the water and set aside.
2: Pour oil into the pan, heat over low heat, pinch the dried meat into the oil, turn to the minimum heat, and fry slowly. About 10/15 minutes. Fry until the surface is browned. Remember to turn the surface from time to time. This step is mainly to remove part of the water in the meat and force out a part of the grease, which is a very critical step. It is best not to omit it.
3: Fry the meat pieces and set aside.
4: Leave a little oil in the pan, add rock sugar, fry until reddish brown, and become a bright sugar color. Keep the whole heat low, avoid stir-frying paste, it will be bitter.
5. Prepare various spices for backup.
6, after the sugar color is fried, the fried meat pieces are added to the stir-fry, and the sugar color is wrapped on the meat pieces, which is very bright. Add the dry seasoning and stir-fry to force out the aroma. Because the meat has been fried beforehand, it can be stir-fried for about two or three minutes.
7: Add boiling water without meat pieces. I prepared the dried tofu skin in advance, tied it with rope, and added "borrow light".
8: I put the meat into the casserole dish, then pour the soup into it, simmer the whole time on medium-low heat for an hour, and add salt to taste when collecting the juice. The casserole is kept warm, and if not, it can be simmered directly in a wok. But it would be better to use a casserole.
9, look, this bright and beautiful color. The lean meat is chewy, the fat meat is crisp and not greasy, the skin is soft and sticky, and even the fat belt is thin and a large mouthful of meat, one bite is ten thousand mouthfuls. A bite of raw garlic cloves, lips and teeth flowing incense, simply no cure. One word – true fragrance!
10. Wuchang rice flower fragrance + Mao's braised pork. Figure management? Cut ~ nine clouds outside!
11. Let's take a close-up!
12, a total of ten pieces of meat. The two of them had half of the food in moderation, and there were still five pieces left! Braised pork must be made in large pieces, it looks like it has a portion, and it is only matched with the word Mao's!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.