When I saw the snow-white dessert, I couldn't help but want to eat it, so I made it at home. #雪花糕 #
It tastes cold and cold, suitable for summer eating, Q bouncy smooth, soft and sticky, with a strong milk flavor.
You also come to taste, new tastes, new discoveries.
The preparation of ingredients is not much, 300 grams of milk, 70 grams of corn starch, 45 grams of sugar, 200 grams of coconut milk, coconut flour is not used much, depending on the situation.
Milk
cornstarch
sugar
Coconut water
Coconut
Practices and steps:
1. Mix milk and cornstarch together and use chopsticks to stir until there are no particles, and remember to filter again.
2. We add coconut milk and sugar in a pot, cook until the coconut milk is boiling, then stir in the filtered milk until it becomes batter.
3. Remember to brush some oil in the mold bowl (convenient for the back to fall off), pour the batter into it, seal it with plastic wrap, put it in the refrigerator and freeze the shape,
Peel off the mold, cut it into a size that suits you and likes, wrap it in coconut flour, such a simple and delicious snowflake is completed, the combination of coconut flour, just like wrapping a layer of snowflakes, like you also come to try.
Cookie-cutter topic, or remember to collect attention to me Oh, I am dessert to share Xiao Deng, what do we do in the next issue, I want to tell you again, bye-bye.
Coconut cream