According to the consumption data of the double eleven in previous years, the women who buy alcohol show a sharp rise, and they are all fruit wine, cocktail sparkling wine and other light alcoholic drinks, which also makes many liquor companies more aware that women are actually a major consumer group and potential consumers of alcohol.
Some people say that wine is a man's patent. But in fact, in China's thousands of years of wine culture, there is no lack of women. In the historical process of the development of Chinese wine culture, they also carry indelible merits.
In ancient times, women were very fond of drinking, which can be seen in women's literature. And there are not a few female poets who borrow wine to dispel their sorrows.
In the Han Dynasty, Zhuo Wenjun and Sima Xiang were like those who sold wine and talked about longevity; Wang Zhaojun went out to make wine to be appreciated by Shan Yu; and the noble concubine was drunk and praised by posterity.
Yu Xuanji, a female Taoist priest and poet of the Tang Dynasty, often borrowed wine to dispel her sorrows, and in "Sending Zi'an", she wrote: "Don't be drunk and don't be sad, and there is no reason to solve the knots away from the intestines." ”
After the lyricist Li Qingzhao and her husband Zhao Mingcheng were separated, they indulged in the cup, and after they entered the literary world with wine and poetry, they showed the literary grandeur of an extraordinary man.
All this shows that in Chinese history, the relationship between wine and women was close.
The suppression of feudal etiquette made ancient women lose their subjective status as human beings and were completely alienated into thoughtless objects, and "wine" just provided external conditions for women to temporarily get rid of the shackles of etiquette. Women's love for alcohol is naturally greatly deepened.
All in all, in ancient times, drinking was not exclusive to men, and women also made significant contributions to China's traditional drinking culture, adding a bright color to the wine culture.
Now girls drink more freely, and in business situations, women can also choose what to drink or refuse to drink.
This Sunday also bid farewell to autumn and ushered in winter - standing winter, standing, building the beginning, the five elements of the qi, the past, the coming. Winter, finally also, all things collected also. Autumn is over, winter is beginning, everything is collected, and the cold is avoided. For the season of Lidong, there has always been a lot of attention, and Lidong has a lot of origins with wine culture and Taoist culture.
Lidong is not only a good time to make wine, but also a good time to drink. Beer and sparkling wine are no longer suitable for this season to drink, winter wine should be healthy and warm yellow wine, the first glass of winter wine - warm up.
The arrival of winter may make you feel the slightest chill, then a cup of warm rice wine warms you, the classic drinking method of yellow wine is warm drinking, first put the rice wine into the vessel serving the wine, and then put it into hot water, cover the lid, let it sit for a while, and wait for the rice wine to be warmed to about 38 ° C, you can drink.
This winter, let the rice wine come to warm you.
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