
By a meal and a heart
Spontaneous powder 200 g
1 handful of shallots
Salt 2 g
Corn oil a little bit
One scoop of sugar
White sesame seeds to taste gram
1: Add 40 degrees of warm water to knead the self-propelled powder into a smooth dough and wake up for 20 minutes
2: Make a puff pastry with hot oil from green onion sesame seeds
3. Roll out the rectangular shape of the face
4: Sprinkle evenly with the seasoned puff pastry
5: Roll up and cut into small pieces
6: Roll into your favorite shape, steam for 20 minutes and cook
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