Hunan liquor can be said to be a very special existence in the liquor industry, this brand does not have any famous wine title, but now the degree of well-known is not at all lost to some famous wine brands. Therefore, many wine lovers only know about alcoholic liquor when they mention Hunan wine, and even think that there is no other good wine in the local area.
In fact, in addition to the alcoholic wine in Hunan, there are 5 kinds of pure grain wine with good taste, which are not only comfortable to drink but also the price is not high, but unfortunately, not many people know after leaving Hunan.
Wuling wine has a long brewing history, dating back to the pre-Qin era, was built on the basis of the old winery in 1952 Changde City Distillery, renamed Wuling Distillery in 1987. However, Wuling liquor was officially put into production in 1971, using the characteristic glutinous red sorghum in southern Sichuan as the raw material for brewing, and the high-temperature koji made of wheat as a saccharification fermentation agent, which was fermented in the Shibi mud cellar.
Wuling liquor is a sauce-flavored liquor, which is brewed using the same "12987" process as Moutai and has the characteristics of rich and elegant wine aroma, delicate and pure wine quality, sweet and refreshing entrance, and long and comfortable taste after drinking. He also won the title of National Quality Wine and the Silver Medal at the Third and Fourth National Wine Appraisals.
Xiangquan is now under the umbrella of the liquor industry and is a famous wine in Hunan Tujia and Miao Autonomous Prefecture. Its brewing process concentrates the brewing process of big and small koji into one, integrates various aromas into the wine body, and brews it through a complex process of cooking, small koji saccharification and large koji fermentation, slow fire distillation, aging and so on.
Therefore, the wine body of Xiangquan wine is colorless and transparent, the aroma is rich, the taste is long and sweet, the mellow and soft, and the aftertaste is clean, which is one of the typical famous wines in Xiangxi.
In the east corner of Baisha Street, Tianxin, Changsha City, there is an ancient well of Baisha, and the brewing water of Baisha Liquid is taken from this ancient well, hence the name. This wine belongs to the aromatic Daqu wine, which has the length of moutai wine and Luzhou old cellar, known as "one lu and one mao, there is lu and mao".
Baisha liquid liquor is colorless and transparent, rich in curvy flavor, prominent in sauce, mellow and soft in the entrance, sweet after taste, taking advantage of sauce and strong fragrance, forming its own unique style. Because of its superior quality, it won the title of National Quality Wine and Silver Medal at the 5th Wine Appraisal Conference in China in 1989.
Liuyang River wine should be regarded as one of the most famous wines in China at the beginning of the 21st century, using the traditional five-grain brewing method, after stepping on the bend, feeding, aging and blending, storage and other steps brewed, is a strong aromatic liquor. It has the characteristics of rich aroma, soft and sweet, sponge in the mouth and sweet in the mouth.
Deshan Daqu is produced in Changde City Deshan Daqu Distillery, and has a long history of winemaking. The brewing of this wine is based on the original production of koji wine, using the koji-making operation of Gujinggong Distillery, absorbing the brewing process of Luzhou Distillery, promoting the blending of Wuliangye Distillery, and imitating the storage of Xinghuacun Distillery. Therefore, it has the characteristics of rich and prominent wine aroma, full and mellow wine, sweet and refreshing entrance, and elegant and long aftertaste.
The 5 good wines introduced above, I don't know if you have drunk them?