The taste is crisp and crisp, and the taste is sour and spicy and slightly sweet
By Water Demon Spirit Rock
Lotus root 400g
Ginger 1 small piece
3 dried chili peppers
1 coriander
2 scoops of Vertame clear fragrant rice vinegar
June fresh 12 g light salt kombu soy sauce 1 scoop
Salt 1_2 g
White Sugar 1_2
Chicken meal 1 g
Rice vinegar (for soaking) 1 scoop
Rice vinegar (blanched water) 1 scoop
1, lotus root slices, rinse off the surface starch, add 1 spoonful of rice vinegar to soak (rinse off the powder, rice vinegar soaking is a small secret of the lotus slices not black)
2: Finely chopped ginger, dried chili peppers, coriander cut into sections
3, hot oil splash, the oil temperature should not be too high, pepper paste will be black and bitter
4: Add 2g sugar
5: 1g chicken powder
6. 2 tbsp Mitamei clear rice vinegar
7: 1 tablespoon Of June fresh 12g light salt kelp soy sauce
8、Add 1_2g salt (adjust according to taste)
9, 2 tablespoons of water stir until the seasoning melts, choking juice is ready!
10: Add 1 spoonful of rice vinegar to boiling water, add lotus flakes to blanch the water, about 40 seconds, the lotus slices are not raw white
11. Immediately put in cool water, rinse the surface starch and make the lotus tablets cool down quickly to control the water
12: Place the lotus tablets to control the moisture on the dry surface into a large bowl
13: Pour in the previously adjusted choking juice, grasp and mix evenly
14. Take a picture of the plate! The taste is crisp, the taste is sour and spicy, and you can eat a plate with an empty mouth!
1. Be sure to put ginger, ginger cut into ginger rice, do not have to be too crushed! I personally don't like to put garlic, if you like it, you can also put it! 2. Some condiments really need to be adjusted by themselves, after all, hundreds of people are full of flavors! 3. Rice vinegar (white vinegar) is used when soaking and blanching water, and the surface starch is rinsed off when the lotus slices are cut and blanched, all of which are small secrets of the lotus slices that do not change black 4. The lotus slices should be cut as thin as possible, and the blanching time should not be too long
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