How to make Korean spicy cabbage

Prepare a chinese cabbage and cut into 4 cloves. Use salt to kill the water and let it dry

Choose half a shallot, an apple and a pear, 3 heads of garlic, and beat into a puree. Cut into shredded white radish, leek segments, rain dew, thick and fine chili noodles

Boil some glutinous rice porridge, mix evenly and touch on each side of the cabbage.

Marinate for 7 days and eat