The little one Tiramisu is also too handsome
The texture ratio is great:
1⃣️ Gelatin tablets 7g soaked in ice water soft set aside
2⃣️ Whisk 45g egg yolks to light yellow
3⃣️ On low heat, 35g of➕ fine sugar drinking water 15g (burn the syrup at about 80 ° C while pouring in and stirring)
4⃣️ Then add 110g of mascarpone cheese to mix well with a manual whisk
5⃣️ Appropriate amount of rum, coffee wine appropriately added and mixed well
6⃣️ Soaked soft gelatin tablets dissolved in water, add and mix well
7⃣️ Light cream 190g whisked to 60% yogurt form, add in three divided doses
8⃣️ Pour the cake cups in parts, brush the finger biscuits with the coffee liquid, and add an appropriate amount
Sprinkle with cocoa powder, embellish the surface, and you're done
Let's share it with our friends