Tiramisu (Italian grandmother's fangzi)

Practice steps

1: Mix mascarpone cheese, egg yolks, amaretto and half of the powdered sugar

2, protein whisk, three times with sugar powder to send hard (protein if not Baidu it)

3, send the good protein and step 1 mixture gently stir evenly, often make cake should understand, can not take the blender back and forth to stir, to up and down the mixing to avoid defoaming. At this point, the crem part is ready

4, boil (brew) coffee and let it cool, spread the finger biscuits at the bottom of the mold, use a spoon to scoop the coffee and pour it on the biscuits, and each biscuit should be soaked

5, spread the crem on the finger biscuit, smooth, put the biscuit, pour the coffee, pour the crem flat, and so on, until you have no sauce or no biscuits...

6, finally sifted on the cocoa powder, put in the refrigerator, to put it for three or four hours, the square said it is best to spend the night, but I can't help it after a few hours... The taste is also superb!

Tips

Eggs are raw... So be sure to buy fresh and safe ones! Almond wine can be added without adding, coffee can buy sugar-free instant solution, tiramisu is really simple, the material is not good enough to say [...]

Mood story

Once I visited a classmate, and the classmate was excited to do tiramisu. Then without the electronic scale material step to remember the cream to send the oversized slag, the tiramisu that looks like tiramisu is made... It's not even hard to eat! So I wanted to go back and do it in a meticulous way. The legendary Italian grandmother's square recommended by a friend is very simple and the taste is superb! No gelatin tablets, no cream, no lemon, it feels very authentic