This famous dessert doesn't need me to introduce too much, it is actually very simple to do, although there are many improved versions now, but I still like its most traditional taste
by jixinyu88
4 egg yolks
Sugar 120g
Mascarpen cheese 400g
Finger cookies 200g
Espresso three cups
Cocoa powder to taste
2 proteins
1: Separate four egg yolks and two egg whites
2. Beat the egg white until it is hard and foaming
3、Four egg yolks with sugar (the color changes from golden yellow to light yellow, the batter is fluffy)
4: Add macapone to the egg yolk paste in batches and mix well
5: Mix the egg whites into mascarpone batter in two divided doses
6: Soak the finger biscuits in the thick coffee for a few seconds and then take them out
7: Squeeze a layer of Mascarpone batter on the finger biscuit with a mounted mouth
Repeat steps 6, 7
9, sprinkle cocoa powder on the surface, refrigerate for a few hours to ~
The key to the delicious taste of tiramisu is actually in mascarpone and finger biscuits, and the difference between good mascarpone and poor mascapone is really very large! So I recommend that you choose imported Mascarpone! Good thumb cookies taste good, are soft and sweet, poor thumb cookies feel more hard and crispy, so everyone pays a little attention to the choice of thumb cookies Mascarpone thumb cookies choose well, your tiramisu is ~ wow ~ real ~ good ~ eat ~
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