Tiramisu, or tiramisu in English, is an Italian dessert with a coffee wine flavor. With mascarpone cheese as the main ingredient, desserts with some wine flavors are more flavorful, and this recipe is made with coconut-flavored rum that is more exotic.
by musha_ Mucha
Mascarpen 250 g
Zero caramel 60 g
Light cream 120 g
Gelatin tablets 2 tablets
Instant coffee to taste
Coconut rum to taste
Cocoa powder to taste
Lemon mint leaves in small amounts
1. Prepare ground coffee, mascarpone, finger cakes, light cream, cocoa powder, and coconut-flavored rum
2: Beat 2 eggs and 60g of zero cardamel into a bowl
3. Heat the egg liquid and zero caramel with water, stir while heating (the egg liquid heated by the water does a bactericidal effect)
4: Put 120g of light cream into the basin
5: Add egg mixture to the basin and continue to beat
6. Join Mascarpone to continue to pass
7: Put the gelatin tablets into the basin and continue to heat and stir in hot water until the gelatin tablets are completely melted
8: Add the brewed coffee liquid to the rum and set aside
9: Add finger cakes to the coffee liquid
10. Evenly arrange the finger cake for brewing coffee wine
11: Add the egg mascarpone solution
12: Place another layer of finger biscuits
13, then a layer of egg mascarpone liquid, wrapped in plastic wrap and put in the refrigerator
14, refrigerate overnight taste more, sprinkle a layer of cocoa powder, garnish with lemon mint, you can start!
15, cut a small piece, taste slowly, coffee wine is strong, cheese is fragrant, delicious can not stop.
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