By light raindrop 269
<h2>Royalties</h2>
Mascarpen cheese 125 g
Cream 300 g
Caster sugar 20 g
1/3 teaspoon salt
Lemon juice 1 1/2 tbsp
Oreo cookies 17 pieces
Oreo cookie filling filling 60 g
ornament:
Cream 200 g
Sugar 20 g
Oreo cookies to taste
Golden Globe a little
<h2>Practice steps</h2>
1. Remove the filling of Oreo biscuits (about 17 pieces, the filling is just 60 grams)
2: Add 1/3 teaspoon of salt to the biscuit filling and mix well
3: Add 125g of mascarpone cheese from the refrigerator and mix well
4: Add 1 1/2 tbsp lemon juice and mix well in the refrigerator for later
5: Add 20 grams of sugar to 300 grams of cream and beat at medium speed with an egg beater
6. Hit until there is a more obvious pattern and continue to send at low speed (at this time, you must lift the egg beater for a few seconds to observe)
7, to this kind of lifting the whisk appears small bend hook, tilt the basin, the cream will flow slowly on it
8: Add the cheese paste and mix well with the whisk at low speed
9. Put it in a framed flower bag and set aside
10, in the mold (18 * 15) spread Oreo biscuits as shown
11. Squeeze on the cake paste as shown in the picture
12, lay the second layer of biscuits, next to oh, so repeat a total of 3 layers of biscuit cake paste also squeezed 3 layers
13. The last layer
14: Smooth with a spatula and refrigerate for later
15: Add 20g sugar to 200g cream
16, use the whisk to beat at medium speed until there is obvious lines, turn low speed and continue to beat for a few seconds to see, until the small sharp corners appear (inverted buckle basin, cream will not drip) on it
17, into the mounting bag, I use this mounting mouth
18. Squeeze on the surface of the cake in turn and put it in the refrigerator as shown in the picture
19: Take 2-3 cookies and crush them in a plastic bag
20. Dry on the cake
21, put a few biscuits and a little sugar beads can be, put in the refrigerator refrigerated for more than 3 hours, before eating put in the refrigerator frozen for 1-2 hours to facilitate cutting, of course, if you do not cut directly to eat is also OK
22, this is not good to look good if it is not frozen enough to cut out
23, this is made before, freezing time enough to cut out is more beautiful
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