The more you chew, the more fragrant the pot helmet / steamed bun, delicious ing

[Surprise] It is hard to imagine that in daily life, flour can endlessly transform a variety of foods [sending hearts], and the arrival of my mother-in-law has opened the door to a new world for me [admiration]. Every time the mother-in-law asks if she wants to eat so-and-so, I say it's too much trouble [eating melon masses], and the mother-in-law will say that there is any trouble, and soon, it will be fine for a while [teething].

[Top left] [Top left] Pot helmet/steamed bun [top left] [top left]: Prepare flour, a small kneading of baking powder, an egg - knead the flour with warm water to the dough - ferment for three hours - pat flat, add some five-spice powder, a little salt and knead into a dough - roll flat, add sesame seeds, roll out the round - put in the pot and bake (no oil, medium-low heat, poke a small hole with a toothpick at the beginning, bake the dough after baking, turn the dough over one side twice) - out of the pan - finished [666].

Then the fragrant and crispy, more and more chewy pot helmet/steamed bun is ready [high-five] [high-five], as a southerner, Cantonese, I really haven't eaten [smile] before.

Sometimes think about it, there is nothing wrong with the southern girl looking for the northern guy [a flash of inspiration], returning to the other party's home as a tourist, eating the most authentic food, feeling different spring, summer, autumn and winter and customs [heart] [heart]. What do you think [teeth]? Welcome to the comments section to discuss together. Like the kiss to point a note about it [send heart], thank you (*°∀°)=3.