Take the bus at Xining Grand Cross Station, get off at the North Exit Station of Traffic Lane for a few stops, turn left and walk 400 meters, and arrive at the Old Mujia Steamed Bun Shop.
Today, under the guidance of the beautiful woman at the front desk of the hotel, we came here to taste the Qinghai specialty snack - stewed pot steamed buns.
Steamed steamed buns
People who have just come to Qinghai have praised "qinghai people's steamed buns with many tricks." Qinghai people do not call steamed buns, but steamed buns.
"Steamed bun" is just a general term. The steamed buns often eaten by the people of all ethnic groups in Qinghai are varied and varied, such as flower rolls, oil bags, oil cakes, qulian, oil incense, oven steamed buns, steamed steamed buns (large steamed buns used for ancestor worship), steamed pot steamed buns, and so on. They are traditional gifts often carried by relatives and friends during the New Year's Festival, and they are also a staple food that is difficult to leave every meal.
Salar and Hui food. Add the noodles with clear oil, coumbark and other spices, put them in a round pot, bury the pot in a grass and wood fire, and slowly bake it. Soft on the inside and crispy on the outside, crispy and delicious. It is both a staple food on the table and a gift. It is also often made of dry food for the far door.
The steamed pot steamed bun is baked in a metal pot mold, so the masses are accustomed to calling it "stewed pot".
The pot is rolled into vegetable oil in ordinary hair noodles, smeared with folk food coloring such as red yeast, turmeric, and coumbark powder, and then rolled into a dough of red, yellow and green in layers, sometimes mixed with eggs and milk, kneaded into a cylindrical shape and size of the pot, put into the pot, buried in the hearth or fire ash in the hearth or kang cave fueled by wheatgrass. The walls of the pot are thick, the heat transfer is slow, the wheatgrass fuel is evenly heated, the heat is moderate, and it can be released after half an hour.
The steamed bun is crisp on the outside and soft on the inside, blooming like a flower, with bright colors and a fragrant aroma. It is characterized by time-saving, trouble-saving, simple production, crunchy and delicious, easy to carry, durable and durable.
Old Mu family steamed bun shop
Opposite Xining People's Park, the old Mujia Steamed Bun Shop, No. 12, East Traffic Lane, West District, Xining City.
This is the Xining Traffic Lane Mujia steamed bun shop made out of the pot, because the appearance of this pot is very good, the store named it rose, if you go to the window to say how many roses, their store also know which one.
The next time, if you have a chance to go, remember to say that you want a rose, disguised as an "old driver".
Steamed bun stewed pot
There are several types of halal steamed steamed pots sold in the shop:
Sweet and crispy and fragrant strong, recommended for one person to get 1 to 2 puff pastry;
Roasted with coumarin bean powder: a large rose that a person can't eat at a time, a small circle of moderate size that a person can get at once;
Steamed with couma powder and red yeast turmeric: traditional mooncakes and long flower rolls that one person can't eat at once;
Sweet: Medium-sized highly recommended sugar shortbread, big sweet candy kang that one person can't finish eating at a time.
All are worth a try, I hope you are the king of the big stomach.
In addition, some netizens raised in the comments, how do you feel that your "painting style has suddenly changed"? How do you write about food?
Haha, this netizen is keen enough, I was trying to release the first piece of food, unexpectedly gained a lot of reading, let me be flattered. It also gave me the confidence to continue writing about food.
Stay tuned, the culinary exploration doesn't stop.