In addition to cabbage, the most common ingredient in winter is radish, which is almost always on every household table. Today I would like to share with you a very simple, very delicious recipe for radish, radish box. After this radish box is made, it is sweet and fragrant, nutritious and delicious, and even if you eat it every day, you will not be tired. So let's take a look at how this very delicious but very simple radish box is made step by step.
【Radish box】
【Ingredients】Radish, salt, flour, eggs, cooking oil, vermicelli, green onion, pepper, oyster sauce, chicken juice, sesame oil
【Preparation steps】
1, today to teach everyone that the food is the radish box, it is particularly simple to make, after making it sweet and fragrant, nutritious and delicious, first come to make the radish box need to use all the materials to prepare, first of all to prepare a green radish, green radish do not have to be too big, a little smaller can be, and then prepare about 200 grams of flour, two eggs, a spring onion, the right amount of edible salt, cooking oil, pepper, oyster sauce, chicken juice, sesame oil. Finally, prepare a small handful of fans, and the fans should be soaked in advance. Once all the ingredients needed to make these radish boxes are ready, you can start cooking.
2. Next, soak the fans we have prepared in warm water and soak the fans softly. Then to process the green radish, the prepared green radish is cleaned, cut the head and tail, and then peel off the skin, and then use the wire wiper to rub it into silk, the choice of smaller holes in the wire wiper, so that the wiped out of the radish shreds is relatively fine, and the taste is better. After wiping the radish, we put a little salt inside, then grasped it by hand and mixed it evenly, put it aside and marinated for 10 minutes.
3: Put the flour they have prepared in a larger container, then add the right amount of table salt, stir them well, and then add a small amount of water several times to stir into the flocculent shape. Wait until the flour is in a flocculent form and knead it into a dough by hand, then cover it with plastic wrap and let it go for 30 minutes.
4, the prepared eggs beat into a small bowl, and then use chopsticks to stir it up, let's first put it aside and take out the pan to heat it first, then pour in cooking oil, after the oil is hot, pour in the egg liquid, stir into egg crumbs, egg crushing can be slightly broken. After the eggs are scrambled, the radish is almost ready to be pickled, take the pickled radish out and squeeze the water and put it on the board to chop, and after cutting, put it in a large bowl.
5, take out the steamed vermicelli in advance and chop it into the radish, then put the egg crushed into it, and then add the green onion cut in advance, plus the appropriate amount of pepper, oyster sauce, chicken juice and sesame oil and stir evenly, and the filling is ready. Take out the awakened dough and make him a small dough of about the same size, the dough must not be too thick, larger than the bun skin.
6: Fold the filling in half on both sides of the middle of the dough, then press the closing place tightly, and then use a fork to press the closing place to get out of the grain. Brush the oil into the cake pan, brush the cooking oil evenly on the surface of the cake blank, cover and open the pie pattern for two minutes, after the time is up, turn the crust over and continue to burn for two minutes, and then repeatedly turn the surface until both sides are golden brown.
【Tips】
1, the radish shredded should be slightly thinner.
2. If the pan does not have a pie pattern, it needs to be slowly burned over low heat.
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