Introduction: Winter nourishing drink mutton soup, how to do it, mutton soup is delicious and tasteless, you know?
Every year into the winter, the temperature is getting lower and lower. People will not only cross more and more, but also begin to nourish their bodies because only good health has the ability to resist the cold winter. So smart people began to nourish the body with various soups, such as a bowl of mutton soup, a bowl of beef soup, a bowl of soup... Wait, instantly feel the warmth of the whole body.
I remember when I was relatively young, in the winter, it was particularly cold, and my mother would always stew a pot of delicious soup and drink a bowl of warmth. Mom's long-term lamb soup is delicious and delicious. Sometimes I also go to my aunt's house, I think her lamb soup is not delicious, I think the taste is strange, so I said to my father: "My aunt's stewed lamb soup is so unpalatable." Dad said: "You child does not understand things, aunt knows that she will be angry, this mutton soup is strange, there is no good drink made by your mother, don't make trouble, you will go home and drink it later." I smiled and nodded, and Dad touched my head!
After returning from my aunt's house, my father bought a leg of lamb, and the lamb was only 20 yuan a pound, and asked my mother to stew for us to eat. Dad said: "Lamb is a warm supplement, in winter we must eat more lamb and drink mutton soup, so as not to be afraid of cold." Didn't your mother come to your aunt's house to drink mutton soup? How can I buy a leg of lamb again? I hurriedly said, "The mutton soup made by my aunt is not delicious, or my mother's is delicious." The mother said: "This child is poor, my aunt made it for you to eat, you are not good." I jumped next to my mom and said, "That mutton soup is really bad, the meat is fine." Mom said: "The lamb made by my aunt is still OK, is the mutton soup difficult to drink?" This lamb stew is very exquisite, and some of the spices cannot be put."
Mom said: When buying lamb, you should pay attention to it. The taste of goat meat is relatively large, we generally buy sheep meat, its taste is smaller, and the meat is more delicate. When stewing soup, you should also pay attention to the boiling water, first blanch the water in the pot with cold water, pour in the appropriate amount of cooking wine, onion, ginger, green onion, etc., to boil in the pot, and then pick up the lamb and wash it with hot water. At this time, put the lamb in the casserole dish, add the boiling water, add a little more, and add enough at a time. Add cooking wine, onions, ginger, and green onions and simmer together. Bring to a boil over low heat and simmer for about 60 minutes.
Mom said: When stewing lamb, you must pay attention to three spices that cannot be put. First, vinegar can not be put, put vinegar lamb soup will taste strange, hard to drink! Second, the peppercorns can not be put, so that the stewed lamb soup will turn black and not good! Third, large ingredients (star anise, fragrant leaves, grass fruits, etc.) can not be put, and these spices make the mutton taste heavier and unpalatable.
Mom said, "Baby remember, otherwise the lamb soup you make when you grow up won't be delicious." I laughed and giggled: "Come home later, my mother will make it for me to eat." At this time, the mother's stewed lamb was already ready, open the lid of the pot a strong aroma came to the nose, the soup was as white as milk, and I immediately wanted to drink it when I saw it. Mom arrived: you can drink soup, this lamb soup is delicious when it is hot, and it is perfect to ask for a bowl of lamb soup with some green onions and coriander, and sprinkle pepper noodles.
In our house, my mother would stew a pot in a few days, drink a bowl of soup, prepare some spices, slowly nibble on the bones, eat meat, very good, delicious. Those who don't like to eat lamb will also be addicted. The key to eating warmly is that it is still relatively nourishing. Give it a try if you don't believe me! This way it won't be cold all winter.
Now the lamb is much more expensive, buy a leg of lamb stew on a pot to eat a few meals, cheaper than outside restaurants, clean and assured. But be sure to remember that the 3 spices should not be put in, which will affect the taste of the soup. Whenever this happens, I think of my mother, who is busy making food for our brothers and sisters in the winter, and my mother is really hard, so much miss my mother! Share here today, I wish all friends good health, like friends like, pay attention, collect! If you have good practices, you are welcome to leave a message in the comment area to discuss!