Hello everyone, today I would like to share with you a Cantonese steamed dish that my family eats every week. "Steamed chicken with shiitake mushrooms" This is a healthy and nutritious dish. Shiitake mushrooms are the "king of mountain treasures", chicken is low in fat and rich in protein, and it is a very healthy ingredient. My family can't get tired of eating a few times a week, so let's see how I do it!
Ingredients: Half a chicken, dried shiitake mushrooms, cordyceps flowers.
Seasoning: salt, sugar, ginger, soy sauce, oyster sauce, starch, sesame oil.
Directions: 1. Prepare 5-6 dried shiitake mushrooms and some dried cordyceps flowers, and soak them for half an hour in advance. Soak the dried shiitake mushrooms and cut them into slices, then prepare half a chicken, wash and chop into small pieces. Cut a little more shredded ginger and set aside.
2. Put the chopped chicken nuggets in the pot and add a spoonful of salt and a little pepper. Half a spoonful of sugar, one spoonful of soy sauce and oyster sauce, plus chopped shiitake mushrooms and shredded ginger, grab and mix well, let the chicken marinate for 30 minutes.
3. After the chicken is marinated, add a spoonful of corn starch to grasp and mix evenly, drizzle with a little sesame oil, spread the soaked cordyceps flowers, and you are finished.
4. Bring the water to a boil in advance in the pot, put the prepared chicken into the steamer, steam on high heat for 15 to 20 minutes, remember not to steam for too long, otherwise the taste is not good, the time can be turned off, remember to sprinkle a little green onion before coming out of the pot. A steamed chicken with shiitake mushrooms is ready.
This way of steaming mushrooms steamed slippery chicken, the taste is smooth, will not destroy the nutrients in the food, in the season of easy autumn dry is a good choice, like friends can collect it, follow it to try it!
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