<h1 class="pgc-h-arrow-right" data-track="1" > the vast northwest, roar, this majestic plate of chicken under the big plate of chicken is delicious enough to eat</h1>
I have never been to the Great Northwest, only seen the vast desert on TV, riding a camel, so handsome.
Xinjiang dapan chicken, also known as Shawan dapan chicken, is a famous local dish, and some people call it jianghu cuisine. The main ingredients are chicken and potatoes, plus proper belt noodles to highlight the scene.
With the movement of people's footsteps, after arriving at each place, more or less add some local flavors, so there are spicy, hemp and other flavors, suitable for eating food, is the food.
On our table, today we also come back to the flavors of the Great Northwest to taste.
If there are few people or there are sticks and legs at home, it is necessary to have a whole chicken, which is convenient and is also a feature of family cooking. When you want to eat, you don't necessarily have to run a trip to the market, usually prepare some chicken leg jelly, your mouth wants to eat, and your hands immediately support.
Potatoes are best to pick yellow heart potatoes from the sand, don't ask me why, after eating, the mouth will tell you very honestly.
Belt noodles, really like the wide noodles of the belt, the thickness does not look very thick, who knows that once you hide in the sauce of the big plate of chicken, you will "meet the water and send"
This dish must not be accompanied by thin and thin noodles, otherwise it will fall from the ceiling and is not arrogant at all.
Chicken thigh meat roasted out of the large plate of chicken, each piece of meat with bones, even if burned for a long time, there will be no taste of wood, when eating, more fragrant do not have to go on a long march, uncertain, looking for the favorite chicken nuggets, each piece is the same into the taste of delicious.
One of the heroes is potatoes. After the potatoes and chicken are cooked, the potato starch is released, so the chicken is violently absorbed on the surface, which is also because of the protection of the potatoes and the harvest obtained.
The three-point belt noodles are also indispensable, it is more powerful, adsorbing the advantages of chicken and potatoes, so in addition to the aroma of noodles, there is also the aroma of meat and potatoes, so can this "coarse noodles" not be delicious?
Hey, no matter how delicious it tastes, don't sweep away the whole plate, is it bad to leave a bite for me?
<h1 class="pgc-h-arrow-right" data-track="17" > large plate of chicken with belt noodles</h1>
〔Material Purchase〕
3 chicken thighs, (more people can get more), 1 potato, 1 onion, 1 green pepper, 1 bell pepper, a little carrot and green onion, 1 bag of belt noodles (180g)
Sauce: 2 spoons of chili sauce, 1 spoon of soybean paste, 1 spoon of sugar, 1 spoon of cooking wine
Shinho/Shinwa Onion Companion June Fragrant Chili Sauce 500g*2 Boxes Korean Style Sauce ¥25.6 Purchase
〔Specific Method〕
Step 1
Chicken thighs or whole chickens should be washed, chopped into small pieces, rinsed again, the fine broken bones are removed, and the water is drained.
Step 2
Cut the onion into cubes. Peel the potatoes and carrots and cut them into hob pieces. Slice the bell pepper with green pepper. Cut the green onion into segments
Step 3
Remove the chicken nuggets from the pan and fry them brown on both sides over medium-low heat. (Chicken is not required to be fully cooked inside)
Step 4
Add potatoes, carrots, onions, onions, stir-fry together, if the chicken is dried and fried, there is not much oil, you have to add a spoonful of corn oil to fry.
Step 5
Add chili sauce, soybean paste, sugar, cooking wine, first fry the sauce and ingredients into the taste, this is very important, there is no such step, directly into the water to boil, the taste is not enough to penetrate into the ingredients, by the temperature of the frying to hold the ingredients, but also for the ingredients after coloring, you can put down the water, the amount of water to soak all the ingredients, high heat, simmering, it takes about 15 minutes, and then turn off the heat and simmer for 3 minutes.
Step 6
After stewing, to try the chicken soft and tender to be uncomfortable, potatoes can be penetrated by chopsticks, whether the soup is somewhat thick, after determining, you can put in the belt noodles, cook together for 3 minutes, try a noodle without clipping raw can be out of the pot.
#Punch in the good life ##福州头条 #